Cov qauv qhia rau cov ncuav mog qab zib no tau paub rov qab rau hnub so ntawm USSR - ntau tus niam tsev tau theej nws los ntawm ib leeg, thiab tom qab ntawd zoo siab rau cov qhua thiab tsev neeg nrog rau kev ua mov ci tsis yog nyob rau hnub so, tab sis kuj yog hnub ua haujlwm. Qhov tseeb yog tias kefir daim txhuam cev ncuav mog qab zib yog kab tias yog ib qho yooj yim ua khoom qab zib los ua hauv tsev, thiab tib lub sijhawm nws yog cov nqaij zoo nkauj heev. Daim ntawv teev cov khoom lag luam rau cov biscuit zoo li yuav pom nyob hauv yuav luag txhua lub tub yees.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 2 khob hmoov nplej hmoov nplej
- - 200 g ntawm kefir lossis yogurt
- - 2 lub qe
- - 1/2 khob suab thaj
- - 1 me nyuam diav ntawm baking sis dej qab zib (extinguish nrog vinegar)
- - cocoa hmoov
- - txiv qaub los yog txiv kab ntxwv tev
- Rau lub qab zib:
- - qaub cream
- - qab zib
- Rau glaze:
- - 1 khob suab thaj
- - 6 tbsp. spoons ntawm mis nyuj
- - 2 tbsp. dia ntawm cocoa hmoov
- - 100 g butter
Cov Lus Qhia
Kauj ruam 1
Ua ke kefir, qe qe, granulated qab zib thiab dej qab zib. Nkag nplej nplej hmoov sifted los ntawm ib sab cib, zuaj ib tug nyias lub khob noom cookie ntawm lub teeb zoo ib yam. Faib nws rau hauv ob qhov sib luag, do hauv cocoa hmoov hauv ib nrab, thiab hmoov grated txiv qaub lossis txiv kab ntxwv zest nyob rau lwm qhov.
Kauj ruam 2
Txhuam qhov cub tsis pub muab ci ci nrog roj roj. Ncuav ib hom ntawm lub khob noom cookie, ci lub ncuav qab zib hauv qhov cub preheated rau 180 degrees Celsius kom txog rau thaum kev sib tw (koj tuaj yeem tshawb xyuas qhov kev npaj tau los ntawm kev tho lub khob noom cookie nrog rab pas ntoo lossis ua kom phim). Tom qab ntawd ci maub ua khob noom cookie ncuav mog qab zib.
Kauj ruam 3
Rau cov qab zib, yeej cov roj qab zib (muaj li 15% roj yuav siv tau) thiab zoo granulated qab zib siv tus tov los yog rab nrog muab whisk txuas kom txog rau thaum homogeneous tuab pawg. Kis qaub cream rau ntawm cov khoom qab zib kom txaus.
Kauj ruam 4
Npaj lub te khov: muab cov qab zib, cocoa hmoov thiab mis nyuj tso rau hauv saucepan, muab tso rau ntawm lub tshav kub qis thiab coj mus rau lub rhaub. Ntxiv cov roj softened thiab sib tov zoo kom txog thaum tus, ci. Glaze rau sab saum toj thiab sab ntawm lub ncuav. Garnish raws li qhov xav tau, xws li coarse chocolate chips. Tso hauv tub yees kom txog thaum muab rau noj.
Kauj ruam 5
Cov ncuav mog qab zib no tuaj yeem npaj nrog lwm hom qab zib: yeej 100 g ntawm cov nqaij npuas muag nrog lub tov nrog ib qho tuaj yeem muab cov mis pauv tau kom txog thaum muaj huab cua zoo nkauj, nplaim hluav taws. Kis cov cream rau ntawm lub ncuav.
