Muaj tsis tshua muaj tus tswv tsev uas yuav tsis kam npaj zaub xam lav "herring hauv qab lub tsho tiv no" rau lub rooj festive. Tab sis nws cov ntawv classic yog ib qho txawv me ntsis thiab ua rau cov ntawv qhia zaub mov festive mundane. Yog li ntawd, nws tau npaj siab los hloov cov zaub xam lav tsoos nrog rau ib daim ntawv qhia tshwj xeeb rau "herring hauv qab tsho plaub".
Nws yog qhov tsim nyog
- - beets (yam uas tsis muaj nws nyob rau hauv txhua txoj kev) - txog 400 grams;
- - carrots yuav tsawg dua - 300 grams;
- - Noj txawm tsawg dua qos yaj ywm - 200 grams;
- - herring loj - 1;
- - me ntsis salted salmon fillet - txog 200 grams;
- - 2 lub qe;
- - ib pawg ntawm cov dos;
- - mayonnaise - 400 grams;
- - qee qhov caviar rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua noj "herring hauv qab tsho plaub", thawj kauj ruam yog rhaub zaub rau zaub xam lav. Cov niam tsev hluas muaj lus nug tsim nyog: ntau npaum li cas ua noj beets. Nws tag nrho yog nyob ntawm qhov loj me ntawm cov hauv paus qoob loo, tab sis nyob rau nruab nrab li ob teev. Ua noj carrots rau txog ib nrab ib teev, qos yaj ywm me ntsis tsawg dua. Koj tsis tas yuav tev zaub, ntxuav kom huv txaus. Txhawm rau tiv thaiv dej beets thiab carrots, tsis txhob sim luas cov Tsov tus tw. Npaj txhij yog txiav txim siab nrog rab riam lossis rab rawg.
Kauj ruam 2
Thaum cov zaub no twb siav, hau lub qe uas tawv tawv. Qhov no yuav siv sijhawm li 10 feeb tom qab dej npau. Tom qab ntawd lawv tau ntxuav thiab, nrog txiav cov proteins, cov yolks yog coj tawm. Peb lub qe ntawm grater: yolks tau zoo, cov dawb tau coarse.
Kauj ruam 3
Cov zaub siav siav yog tev. Yuav kom sai sai tev qos yaj ywm hauv lawv cov khaub ncaws, lawv tam sim ntawd raus lawv los ntawm cov dej rhaub rau hauv dej txias (hauv qhov uas muaj laj thawj muab dej khov los txhim kho cov nyhuv). Los yog lawv tuaj yeem muab ntxuav kom huv nrog rab riam, pricked thiab tuav nrog rab rawg. Txwv tsis pub, tus txheej txheem no yuav ntev thiab mob siab.
Kauj ruam 4
Lub herring yog tev, filleted thiab tsuav. Salmon raug txiav mus rau hauv ib qho me me.
Kauj ruam 5
Cov zaub tuaj yeem raug ci ntawm tus grater ntxhib, lossis koj tuaj yeem siv lub qe txiav los ua qhov no. Cag ciab txiav nyob rau hauv txoj kev no yuav tau me me thiab kev teeb tsa zoo sib xws.
Kauj Ruam 6
Txhawm rau npaj ib qho tshwj xeeb ntawm herring nyias, peb yuav npaj cov khaubncaws sab nraud povtseg ntawm daim ntawv tshwj xeeb, teem rau lub tais zoo nkauj. Qhov kev txiav txim ntawm txheej yog raws li nram no:
1.half ntawm tws beets, 2.salmon, 3. txee ntawm txhua cov carrots, 4. zaub qos yaj ywm, 5. txhoov herring, 6. cov protein, 7. cov seem ntawm cov carrots, 8. qhov seem ntawm beets.
Kauj Ruam 7
Txhua txheej yog coated nrog mayonnaise, salted yog qhov xav tau. Sab saum toj txheej kuj tseem them nrog mayonnaise. Tom qab ntawd pwm txhaj tawm kom zoo.
Kauj ruam 8
Sab saum toj ntawm tiav lawm herring nyob rau hauv pluab lub tsho tiv no nyias dai kom zoo nkauj nrog grated yolk, tws ntsuab dos thiab liab caviar.
