Qhov no yog lub npe ntawm cov ntawv qhia rau lub ncuav qab zib ntawm Nadya Klyueva, tus poj niam ntawm Irina Muravyova los ntawm kev ua yeeb yaj kiab "Feem Ntau ntxim nyiam thiab ntxim nyiam". Cov neeg tuaj saib, ntawm chav kawm, tsis paub txog daim ntawv qhia ua ncuav qab zib, tab sis lawv hu ntau ntawm lawv cov ntawv kos npe xa mus rau txoj kev ntawd.
Nws yog qhov tsim nyog
- - 150 grams ntawm tsev cheese
- - 1 lub qe
- - 4 diav roj zaub
- - 2 suab thaj qab zib
- - ib thiab ib nrab khob khob ntawm hmoov
- - ib thiab ib nrab ntawm teaspoons ntawm ci hmoov
- Txog kev sau:
- - 3 lub qe
- - 600 grams ntawm txiv kab ntxwv noj
- - 1 txiv qaub
- - 100 grams butter
- - lub khob tsis muaj qab zib
- - 750 grams ntawm tsev cheese
- - qaub cream pob
- - ib me nyuam diav ntawm hmoov ci
Cov Lus Qhia
Kauj ruam 1
Sib tov tsev cheese nrog qe, qab zib thiab zaub roj siv ib qho khoom tov. Caws cov hmoov nplej los ntawm ib sab cib, muab sib xyaw nrog cov hmoov ci. Ncuav hmoov rau hauv curd loj thiab zuaj lub khob noom cookie. Xaug tawm cov pwm nrog lub cheeb ntawm 24-26 centimeters. Yob tawm lub khob noom cookie, tso rau hauv pwm, tsim cov nplooj siab. Thaum lub khob sau tau npaj, lub khob noom cookie yog muab tso rau hauv tub yees.
Kauj ruam 2
Rau kev txhaws, ua tib zoo cais cov dawb ntawm yolks, yeej lawv nrog tus tov khoom, thiab muab tso rau hauv lub tub rau khaub ncaws. Ntxuav lub txiv qaub. Tshaj ib qho me me ntawm zest. Nyem lub txiv qaub, koj xav tau 1 tablespoon ntawm kua txiv.
Kauj ruam 3
Yeej lub softened butter nrog tov nrog qab zib thiab yolks. Ntxiv tsev cheese, qaub cream, kua txiv qaub, zest thiab ci hmoov muaj. Sib tov txhua yam kom huv si. Tev tangerines, faib rau hauv cov hlais thiab tev tawm ntawm cov yeeb yaj kiab. Ntxiv ib nrab ntawm tag nrho cov hlais mus rau txhaws. Nyob rau hauv lub loj loj, maj mam ntxiv cov qe dawb nrog rab diav. Sib tov dua kom huv si.
Kauj ruam 4
Tshem tawm hauv daim ntawv nrog lub khob noom cookie ntawm lub tub yees, muab cov curd loj rau saum lub khob noom cookie. Kho cov ncuav qab zib nrog cov seem uas tsis siv cov txiv kab ntxwv soob hauv kev sau, maj mam muab nias mus rau hauv txhaws. Preheat qhov cub rau 180 degrees, ci cov ncuav li ib teev. Yog hais tias saum toj ntawm lub ncuav mog qab zib yog ib yam nkaus thiab browned, npog nws nrog ntawv ci. Ua lub ncuav mog qab zib kom txias tag.
