Kish yog qhib ncuav qab zib nrog cov kua roj savory sau. Cov zaub mov qab noj zoo nkauj no yog los ntawm Fabkis cov zaub mov. Kev lig kev cai, rau quiche, lub khob noom cookie yog kneaded siv tshuab tshwj xeeb, los ntawm cov khoom xyaw txias heev. Qhov no yog ua tiav txhawm rau tiv thaiv cov nplej ntawm butter los ntawm melting, uas muab lub quiche nws cov cim tshwj xeeb.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- -125 g khov butter
- -250 g hmoov nplej
- -1 chilled qe
- -3 diav dej khov
- -salt de
- Txog kev sau:
- -400 g nqaij qaib ntxhw fillet
- -70 g txiv kab ntxwv
- -150 g camembert cheese (tuaj yeem hloov nrog ib qho nyuaj cheese)
- -30 g roj zaub
- Sau:
- -1 lub qe
- -150 ml cream 20% rog
- -salt thiab kua txob rau saj
Cov Lus Qhia
Kauj ruam 1
Sift hmoov los ntawm ib tug sieve, sib tov nrog ib pinch ntsev.
Kauj ruam 2
Coarsely grate khov butter thiab sib tov nrog hmoov. Yeej lub qe chilled rau hauv lub khob noom cookie, ncuav dej khov thiab ntxiv rau pinch ntawm ntsev.
Kauj ruam 3
Knead lub khob noom cookie, ua ib lub pob tawm ntawm nws, muab qhwv rau hauv ntaub ntawv yas thiab muab tso rau hauv lub tub yees rau ib teev.
Kauj ruam 4
Ntxuav cov nqaij qaib ntxhw fillet thiab txiav mus rau hauv fab.
Fry hauv zaub roj rau 3-5 feeb kom txog thaum Golden xim av.
Kauj ruam 5
Tshem cov mov paj npaj los ntawm tub yees. Grease ib puag ncig ci zaub mov nrog butter thiab muab lub khob noom cookie hauv nws.
Kauj Ruam 6
Ua kom punctures nyob rau hauv lub khob noom cookie thiab ci rau 7-10 feeb ntawm 160-170 degrees.
Kauj Ruam 7
Koom saw dawv cov cream nrog lub qe, lub caij nrog ntsev thiab kua txob rau saj.
Grate cov cheese ntawm grater nplua.
Kauj ruam 8
Tso cov nqaij qaib ntxhw fillet nrog cranberries rau hauv cov pwm nrog mov paj, ncuav cov qe-cream sib tov. Sprinkle nrog grated cheese on to top.
Ci rau 25-30 feeb ntawm 170-180 degrees.
