Qhov no daim ntawv qhia tau tsim tsis ntev dhau los. Cov zaub mov yog npaj tau yooj yim, sai sai, los ntawm cov khoom sib txuam. Peb sau hauv daim ntawv qhia txog kev ua nqaij qaib ntsim.
Nws yog qhov tsim nyog
- - 1 tug qaib muaj 1.5-2 kg,
- - 8-12 pcs. me me qos yaj ywm (1 kg),
- - 2 lub me zucchini (300 g),
- - 2-3 tbsp. l. zaub roj (34-51 ml),
- - 2 tbsp. l. kua txiv txiv qaub (36 ml),
- - 1/4 tsp. tshuaj ntsuab qhuav (coriander, thyme, savory),
- - ntsev,
- - kua txob.
Cov Lus Qhia
Kauj ruam 1
Faib cov nqaij qaib rau hauv feem thiab yaug. Muab cov nqaij qaib txhua daim tso rau hauv ib lub tais. Sib tov cov txuj lom, ntsev thiab kua txiv qaub.
Kauj ruam 2
Tso cov txuj lom rau cov nqaij qaib thiab muab sib tov kom huv nrog koj ob txhais tes nrog daim nqaij qaib. Cia cov nqaij sawv ntsug rau 30-40 feeb hauv qhov ntsim marinade.
Kauj ruam 3
Yaug cov qos yaj ywm zoo. Txiav txiav me me ua 2 ntu yam tsis muaj tev tawm ntawm tev. Yog tias koj tsis muaj cov qos yaj ywm me me, tom qab ntawd koj tuaj yeem txiav cov ib qho loj loj ua 3 seem.
Kauj ruam 4
Ntxuav lub courgettes thiab txiav mus rau hauv nyias slices.
Kauj ruam 5
Muab cov nqaij marinated rau ntawm daim ntawv ci nrog cov roj zaub. Tso cov qos yaj ywm thiab zucchini nyob ib ncig ntawm cov nqaij, hloov pauv ntawm lawv. Sprinkle qos yaj ywm thiab zucchini nrog zaub roj thiab ntsev me ntsis.
Kauj Ruam 6
Tso cov ntawv ci rau hauv qhov cub kom preheated rau 200 degrees rau 1-1.5 teev, nyob ntawm seb qhov hnyav ntawm nqaij qaib.
