Cov dos ncuav qab zib nrog lub npe qub "tart flambé" tsis muaj dab tsi ntau tshaj li savory pastries nrog cov hauv paus dos, nqaij nqaij haus thiab qab zib. Cov zaub mov no los ntawm Alsace, qhov twg cov neeg hauv tsev neeg txom nyem nyob rau lub sijhawm thaum ub tau ua khoom noj qab zib hauv qhov cub kub kub kub. Ntawm cov sib tw ua kom sov, lawv tso ib daim nyias nyias ncuav mog qab zib, txhaws thiab ncuav qaub cream los yog curd dawb cheese. Cov dos dos tau sai sai thiab browned thaum tseem kub.
Nws yog qhov tsim nyog
- Cov khoom rau qhov ntsuas:
- • Cov hmoov nplej - 300 gr
- • Cov poov xab qhuav - 1.5 tsp.
- • Cov lus ntsev - 1/2 tsp.
- • Granulated qab zib - 1 tsp.
- • Dej (sov) 250-280 ml
- Sau:
- • Dos - 2 pcs.
- • Ua nqaij npuas muag - 60 - 80 gr
- • Qaub cream - 300-400 gr
- • Zaub roj - 1 tbsp.
- • Ntsev kom saj
- • Hauv av kua txob (dub, liab, dawb lossis allspice) - 0.5 tsp.
- • Grated nutmeg - ntawm qhov riam
- • Cov tshuaj ntsuab qhuav (dill, oregano) de
Cov Lus Qhia
Kauj ruam 1
"Tart flambé" tau npaj rau ntawm lub khob noom cookie poov xab yooj yim. Rau khob noom cookie, sib xyaw ua poov, qab zib thiab 2-3 dia hmoov los ntawm tag nrho. Dej sov ntxiv tau ntxiv, tab sis tsis yog txhua txhua, tab sis txog 50 ml. Cia lub khob noom cookie kom sawv txog 20-30 feeb, npog sab saum toj ntawm lub tais nrog phuam huv lossis phuam.
Kauj ruam 2
Ncuav ntsev rau hauv cov hmoov ntxiv, ntxiv cov khob noom cookie thiab ntxiv tag nrho cov dej. Knead tam sim ntawd. Lub khob noom cookie tau npaj tiav thaum nws nruj me ntsis thiab sib sau mus rau hauv ib lub pob me. Ntxiv ntau cov hmoov nplej raws li qhov xav tau. Lub khob noom cookie tiav lawm pub rau sawv hauv qhov chaw sov, yam tsis tas yuav ua tiav li ntawm 40 feeb.
Kauj ruam 3
Thaum lub khob noom cookie sawv, npaj rau kev txhaws thiab ncuav. Rau txhaws, finely chop dos thiab smoked brisket. Dos thiab nqaij npuas ua rau kib hauv ib qho me me ntawm cov roj zaub kom txog thaum me ntsis xim xim av.
Kauj ruam 4
Thaum lub hnub txhaws yog kib, npaj lub txhaws. Ua li no, sib tov qaub cream los yog tsis-acidic yogurt, txuj lom thiab tshuaj ntsuab. Lub khob noom cookie uas tau sawv yog muab dov tawm los mus. Muab cov txhaws rau saum cov ncuav mog qab zib, thiab tom qab ntawd nteg txhaws. Tso cov dos rau hauv qhov cub kub, txog 200-220 degrees, li 15-20 feeb kom txog thaum browning. Dos tart flambé yog noj kub, nrog rau caw dawb dawb los yog npias.
