Nqaij qaib yog tej zaum cov nqaij nrov tshaj plaws - nws yog kib, ncu, hau. Nqaij qaib tuaj yeem siv los ua kua zaub thiab cov chav kawm tseem ceeb, muaj ntau yam khoom noj kub thiab txias, zaub mov lav, ncuav qab zib. Nov yog qee cov zaub mov txawv thiab qab.
Nws yog qhov tsim nyog
- Cub qaib: 1 nqaij qaib, 2 dos, 2 khob ntawm walnuts, 2 tbsp. dia ntawm hauv tsev mayonnaise, 2 tbsp. spoons ntawm ketchup, 2 tbsp. dia roj zaub, ntsev, kua txob;
- Thaum Ntxov siav cov nqaij qaib: nqaij qaib mis 500 g, puff pastry 300 g, 50 g ntawm nqaij qaib rog, qos yaj ywm 3 pcs., 1 dos, txuj lom;
- Buglama: 1 nqaij qaib, 50 g ntawm raisins, 50 g ntawm apricots qhuav, 300 g ntawm dos, 200 g ntawm qaub cream, ntsev, kua txob;
- Cutlets hauv puff pastry: 600 g ntawm nqaij qaib pulp, 1 kg ntawm puff pastry, 2 dos, 1 zaub ntug hauv paus, 1 celery paus, 1 qe, 1 tbsp. ib diav ntawm sesame noob, 0.5 liv ntawm broth, 0.5 tbsp. dia hmoov, 0.5 tbsp. dia butter, 0.5 tbsp. dia txiv qaub kua txiv, ntsev, kua txob.
Cov Lus Qhia
Kauj ruam 1
Npaj xws li ib qho qab ntxiag los ntawm nqaij qaib: sauté dos hauv butter, tom qab ntawd ntswj ua ke nrog walnuts hauv nqaij grinder. Ntxuav nqaij qaib carcass, RUB nrog ntsev, kua txob maj mam. Ntub sab hauv thiab sab nraud nrog mayonnaise sib xyaw nrog ketchup, cov khoom siv nrog cov txiv ntoo thiab cov dos ua. Muab cov nqaij qaib tso rau hauv qhov cub, ci ntawm 170˚C rau 1.5-2 teev. Pab nrog boiled qos yaj ywm sprinkled nrog noob hnav noob thiab zaub xam lav.
Kauj ruam 2
Tus thawj ceev nqaij qaib zaub mov - thaum ntxov siav qaib. Txiav cov nqaij qaib rau hauv daim me me, simmer nrog roj kom txog thaum ib nrab siav. Tev lub qos yaj ywm nyob rau lub sijhawm no. Ncuav cov nqaij ib nrab npaj nrog dej, yaug nrog cov nqaij, ntxiv ntsev, kua txob, hau. Ntws cov kua feem ntau - nws yuav los nyob rau hauv tes. Sib tov tus so nrog cov tws qos yaj ywm, ntxiv me ntsis ntsev ntxiv, muab pov rau hauv cov hauv paus dos thiab muab taws.
Kauj ruam 3
Sai li lub brew boils, tshem tawm. Yob tawm lub puff pastry thiab npog lub frypot nrog nws kom cov npoo dai 2-3 cm. Ua ib lub qhov me me nyob hauv nruab nrab ntawm cov khoom qab zib thiab muab cov broiler tso rau hauv qhov cub li 20-25 feeb. Ncuav cov kua dej ua kom ntxov ua tiav rau cov nqaij qaib ua tiav, khaws cia hauv qhov cub li 10-15 feeb thiab ua haujlwm.
Kauj ruam 4
Ib daim ntawv qhia rau cov niam tsev tsis khoom - qaib buglama. Quav cov nqaij qaib rau hauv feem thiab kib kom txog thaum ua kaub puab rau hauv lub lauj kaub - qhov no hu ua lub foob kom cov kua txiv nyob sab hauv. Quav lub dos rau hauv cov nplais thiab txuag cov rog tshuav ntawm cov nqaij qaib. Yaug kom qhuav apricots thiab raisins kom huv si. Tso cov nqaij qaib, qhuav apricots, raisins, thiab dos hauv ib saucepan. Ntxiv me ntsis dej, ntsev, kua txob thiab simmer tshaj tsawg cua sov rau ib nrab ib teev. Ncuav rau hauv ntuj qaub cream thiab qhov chaw nyob rau hauv qhov cub rau 10 feeb.
Kauj ruam 5
Koj tuaj yeem ua tws cutlets los ntawm nqaij qaib, tab sis tsis yooj yim, thiab cutlets hauv khob noom cookie. Npaj cov nqaij minced los ntawm nqaij qaib sis plawv hniav, ua cov ntawv me me. Yob tawm lub puff pastry thinly, txiav rau hauv vaj huam sib luag plaub fab, thiab qhwv txhua patty. Tso rau ntawm daim ntawv ci, txhuam nrog ib lub qe, nphoo nrog noob hnav noob lossis hauv av cij daim duab thiab muab tso rau hauv qhov cub. Teem lub sijhawm rau 30 feeb.
Kauj Ruam 6
Lub caij no, noj cov nqaij kua zaub nrog celery hauv paus, dos, zaub ntug hauv paus. Fry hmoov kom txog thaum liab dawb, ntxiv cov kua txiv qaub, ntsev, dilute nrog broth, rwj, tshem tawm los ntawm tshav kub. Ncuav lub sauce tshaj lub npaj txiav txiav ntawm cov zaub mov. Txawm hais tias cov patties no zoo tsis muaj cov ntses.
