Lub Easter luav yog lub ntsiab lus ntawm kab lis kev cai ntawm qee lub tebchaws nyob sab Europe, tab sis qhov no tsis tiv thaiv peb los ntawm qiv nws rau peb chav ua noj thiab ci ncuav qab zib zoo nkauj thiab qab rau Easter rau menyuam yaus.
Nws yog qhov tsim nyog
- - 200 g ntawm hom hmoov nplej;
- - 125 g butter;
- - 50 g ntawm cocoa hmoov;
- - 4 tbsp. l. Sahara;
- - 1 lub qe;
- - 0,5 tsp vanillin;
- - ci hmoov rau khob noom cookie ntawm qhov kawg ntawm riam;
- - Lub pinch ntawm ntsev;
- - cov kua mis muaj zog;
- - zaub roj;
- - ci iav;
- - foos nyob hauv daim ntawv hares lossis ntawv ntwm hauv ntawv.
Cov Lus Qhia
Kauj ruam 1
Taum cov hmoov nplej los ntawm ib sab cib thiab ua ke nrog cov hmoov ci. Tom qab ntawd muab sib xyaw nrog butter kom tsim tau cov nplua crumb.
Kauj ruam 2
Ntxiv cov suab thaj granulated, cocoa, ntsev thiab ib lub qe rau cov hmoov nplej, sib tov cov khoom xyaw kom txog thaum du thiab zuaj lub khob noom cookie. Qhwv nws rau hauv cov yas thiab muab tso rau hauv lub tub yees rau ib nrab ib teev.
Kauj ruam 3
Yob tawm lub khob noom cookie rau hauv ib txheej kwv yees li 0.5 cm tuab. Qhov siv hare-puab pwm, txiav cov khaub noom tawm ntawm lub khob noom cookie. Yog tias koj tsis muaj daim ntawv foos no, siv cov ntawv sau ua ntej. Txuas nws rau hauv lub khob noom cookie thiab siv rab riam ntse los txiav cov duab raws nws.
Kauj ruam 4
Hauv lwm lub khob cais, sib txuas 4 diav. feeb meej mis nyuj thiab 1, 5 tbsp. zaub roj. Npog cov khaub noom ua noj nrog cov sib xyaw no, tom qab ntawd maj mam muab nws tshem tawm ntawm pawg txiav thiab hloov mus rau ib daim ntawv ci uas muaj roj.
Kauj ruam 5
Ci ncuav qab zib rau 15-20 feeb nyob rau hauv qhov cub preheated rau 200 ° C. Tshem cov khoom tiav ua tiav los ntawm daim ntawv ci thiab txias.
Kauj Ruam 6
Siv cov xim ntsej muag pleev xim, kos duab rau lub qhov muag, qhov ntswg, kav hlau txais xov rau hares. Koj tuaj yeem hnav lawv hnav khaub ncaws, muab lawv cov zaub ntug hauv paus. Tus tsim ntawm Easter bunnies kiag li nyob ntawm koj lub tswv yim.
