Oysters nrog kua-kua txob ntses yog lub qab los noj mov uas mus nrog ib lub rooj festive. Nws yog ib qho yooj yim rau kev ua noj - hauv 50 feeb, nws hloov tawm qab qab, muaj ntxhiab, qub!
Nws yog qhov tsim nyog
- Rau ob qho:
- - tshiab oysters - 6 daim;
- - cider - 1/2 khob;
- - ib lub Kua;
- - Cov kua txob liab Bulgarian - 1/2 daim;
- - shallots - 1 tbsp. diav;
- - tws parsley, kua cider vinegar - 1 tbsp. diav;
- - dub kua txob - 1/4 tsp.
Cov Lus Qhia
Kauj ruam 1
Tev cov qwj kom zoo ua ntej. Tom qab ntawd muab tso rau hauv saucepan, ntxiv cider, nqa mus rau ib lub rhaub. Npog nrog lub hau, ua noj dhau ntawm qhov kub zoo - txhua tus qwj yuav tsum qhib.
Kauj ruam 2
Hloov cov oysters rau ib lub phaj. Cia kom txias tsis pub dhau 30 feeb. Yog tias qee tus qwj ntses tsis tau qhib, ces cia li tshem lawv xwb.
Kauj ruam 3
Tsis txhob maj kom nchuav tawm cov kua los ntawm cov kua roj - txhaws nws, sib tov ob dia roj nrog kua txob, kua, tws me ntsis, zaub txhwb. Ntxiv txiv apple cider vinegar, kua txob thiab ntsev.
Kauj ruam 4
Tshem lub plhaub sab saum toj los ntawm cov qwj thiab muab lwm cov halves ntawm daim hlau. Ua cov kua thiab kua txob ntses cais ua ke nrog lub appetizer. Bon Appetit!
