Cov khob cij no yuav thov rau cov neeg nyiam chocolate. Nws cov nplua nuj saj thiab aroma yuav zoo siab koj cov qhua.
Nws yog qhov tsim nyog
- - Cream - 135 g
- - Cov qhob noom xim kasfes dub - 200 g
- - Hmoov - 175 g
- - Cocoa hmoov - 40 g
- - Instant kas fes - 2 diav
- - Ntuj kas fes (espresso) - 25 ml
- - Baking hmoov - 8 g
- - Ntsev
- - Xim av qab zib - 200 g
- - Qe - 2 pcs.
- - Butter - 75 g
- - Yogurt (tuaj yeem hloov nrog qis-rog qaub cream) - 150 g
- - Cherries hauv lawv tus kheej kua txiv - 200 g
- - Txiv kab ntxwv los yog kas fes liqueur - 15 g
Cov Lus Qhia
Kauj ruam 1
Tshav kub 100 ml ntawm qab zib rau qhov kub txog 90 degrees, tso 150 grams ntawm cov nplais qhob noom xim kasfes hauv lawv thiab tom qab ob feeb sib xyaw cov kev khav theeb kom txog thaum ib homogeneous sib xws. Txias.
Kauj ruam 2
Ntxiv butter thiab yogurt rau qhov txias txias thiab sib tov. Koj tuaj yeem siv cov khoom tov los ntawm kev teeb tsa nws mus rau qhov chaw ceev thawj.
Kauj ruam 3
Yeej qe me me nrog rab rawg thiab ntxiv ntsev thiab suab thaj rau lawv. Muab ob qho sib xyaw tso ua ke.
Kauj ruam 4
Ntxiv cov kas fes rau ntuj thiab tam sim, ntxiv hmoov, ci hmoov thiab cocoa thiab sib tov. Ntxiv cov txiv ntoo qab zib thiab cov liqueur.
Kauj ruam 5
Ua kom cov pwm khov nrog margarine thiab nphoo nrog cocoa. Muab lub khob noom cookie tso rau hauv pwm thiab ci hauv qhov cub preheated ntawm 170 degrees rau li 50 feeb.
Kauj Ruam 6
Txias lub ncuav qab zib tiav hauv cov pwm, tom qab ntawd ua tib zoo tshem tawm thiab cia sawv ntsug rau kwv yees li ib teev, hauv lub sijhawm no, koj tuaj yeem npaj lub icing.
Kauj Ruam 7
Tshav kub 35 ml ntawm cream thiab yaj cov qhob noom xim kasfes nyob rau hauv nws. Ncuav lub icing rau sab saum toj ntawm lub khob cij ncuav, ces muab lub khob ciab kom txias rau qhov chaw kom txias ntawm lub icing.
