Rhubarb yog qhov khoom muaj nqis rau cov kws ua zaub mov. Jam, compote, ntses yog tsim los ntawm nws … Thiab cov khoom qab zib muaj lub zog heev.
Nws yog qhov tsim nyog
- - rhubarb qia 5 pcs;
- - hmoov nplej 1, 5 tbsp;
- - qab zib 1 tbsp;
- - qe 3 pcs;
- - slaked dej qab zib vinegar 1/2 tsp;
- - hnyav cream 2 tbsp;
- - hmoov qab zib 1 tbsp;
- - tej tws txiv ntseej 2 tbsp
Cov Lus Qhia
Kauj ruam 1
Cais cov dawb los ntawm yolks. Whisk lawv nyias. Yeej cov nplai nrog piam thaj.
Kauj ruam 2
Maj mam muab ob qho tib si sib xyaw, ntxiv hmoov thiab ci dej qab zib. Muab lub khob noom cookie tso rau ntawm lub tais ci ci nrog ci ntawv thiab ci tais.
Kauj ruam 3
Tev tawm saum cov fibers los ntawm rhubarb thiab txiav rau hauv cov nplais. Boil rhubarb hauv dej me me.
Kauj ruam 4
Whisk lub qab zib rau hauv cov ntawv khov khov thiab icing qab zib. Teeb ob peb daig. Sib tov tus so nrog rhubarb.
Kauj ruam 5
Muab cov lee laum rau hauv ib rab thiab ntuav. Sab saum toj nrog tshuav cream thiab nphoo nrog txhoov txiv ntoo.
