Kua ncuav qab zib qab heev rau txhua txoj kev tuaj yeem ua tau, tab sis nrog vanilla qab zib, nws yog qee yam tshwj xeeb.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 400 g hmoov nplej;
- - 1 rab diav ci hmoov;
- - 1 lub qe;
- - 125 g suab thaj;
- - Lub pinch ntawm ntsev;
- - 250 g butter;
- Txog kev sau:
- - 125 ml dej;
- - 250 g suab thaj;
- - 2 kg ntawm rhubarb, 1 kg ntawm txiv apples;
- - 0,5 diav ntawm coriander;
- - 0.5 me me ntawm cinnamon (av);
- - 1 tablespoon ntawm qhob cij crumbs;
- Sau:
- - 4 diav suab thaj;
- - 2 pob ntawv ntawm ncuav mog qab zib puv (liab);
- Rau qab zib vanilla:
- - 75 g suab thaj;
- - 250 ml cream;
- - 0.5 liv ntawm mis;
- - 4 daim phiaj ntawm gelatin;
- - 1, 5 hnab hmoov (vanud paj npleg);
Cov Lus Qhia
Kauj ruam 1
Ua mov paj. Yeej lub softened butter nrog tus tov khoom, ntxiv qab zib, ntsev, ntxiv qe. Sib tov hmoov nrog ci hmoov thiab ua ke nrog butter. Tom qab muab lub khob noom cookie cov duab ntawm pob, qhwv nws hauv ntawv ci thiab muab tso rau qhov chaw txias rau 1 teev.
Kauj ruam 2
Ntxuav cov rhubarb, txiav tawm qhov xaus ntawm qhov qia, tshem tawm cov fibers. Txiav cov rhubarb rau hauv 2 cm tej daim. Txiav cov txiv av pias rau hauv plaub ntu, tev, tub ntxhais thiab hlais.
Kauj ruam 3
Pov cov txiv ntoo ua noj rau hauv ib lub tais uas muaj piam thaj, coriander thiab cinnamon. Ntxiv dej thiab ua noj, them rau 5 feeb. Lim lub txiv hmab txiv ntoo dhau los ntawm ib sab cib, khaws cov kua hauv lub thawv cais.
Kauj ruam 4
Caw daim ntawv ci nrog roj. Dov lub khob noom cookie rau hauv ib txheej ntawm cov nplaim ua haujlwm nto, nphoo cov hmoov nplej me me rau ntawm lub khob noom cookie thiab muab tso rau ntawm lub tais ci. Pierce nyob rau ntau qhov chaw nrog rab rawg. Npog qhov qhib qhib ntawm daim ntawv ci nrog ob npaug ntawm cov ntawv ci ntawm txhuas ntawv ci.
Kauj ruam 5
Ci lub crust nyob rau hauv ib qhov cub preheated rau 225 ° C rau 5 feeb, ces sprinkle nrog breadcrumbs. Tso cov txiv ntoo tso rau saum cov tawv tawv. Muab cov ncuav mog qab zib tso rau hauv qhov cub dua 30 feeb. Tom qab ntawd cia kom txias.
Kauj Ruam 6
Hauv cov kua ua kua los ntawm cov txiv hmab txiv ntoo, ntxiv dej rau 0.5 liv thiab npaj cov ncuav qab zib raws li daim ntawv qhia ntawm lub pob, ntxiv qab zib. Tshaj kis lub ncuav tso tusyees dhau lub txiv thiab cia nws tawv.
Kauj Ruam 7
Ua vanilla qab zib. Dhia lub gelatin hauv dej txias, cia nws o rau 10 feeb. Pov nrog 6 dia mis nyuj, paj npleg hmoov thiab qab zib. Rho cov mis nyuj uas tseem tshuav thiab ntxiv rau qhov sib tov, cia kom npau npau dua thiab txias thaum nplawm.
Kauj ruam 8
Hniav cov roj qab zib rau hauv cov khov khov. Nyem lub gelatin thiab yaj nws dhau ntawm tshav kub qis, nplawm tas li. Ntxiv 2 tablespoons ntawm whipped cream, do, ces do hauv seem ntawm cov cream.
Kauj Ruam 9
Ua ke nrog cov nplawm qab zib nrog vanilla paj npleg. Tso cov qab zib tso rau hauv lub hnab piping nrog lub hnub qub txuas thiab kho cov ncuav mog qab zib nrog kab sib chaws. Txiav lub ncuav qab zib ua tej daim thiab pab.
