Oatmeal ncuav qab zib yog ua kom sai thiab npaj tau yooj yim, tab sis lawv tig tawm los ua khoom noj heev, ntxig ntw thiab ntxim qab! Koj tuaj yeem sim ua cov filling los ntawm kev ntxiv txiv ntoo, txiv hmab txiv ntoo candied, lossis tej daim chocolate.
Nws yog qhov tsim nyog
- Butter - 120 g
- Qab Zib - 90 g
- Vanillin
- Qe - 1 daim
- Cov hmoov nplej - 120 g
- Oat flakes (yob oats) - 150 g
- Cinnamon - 1/2 tsp
- Ntsev - ib de
- Ci mov paj - 1 tsp
- Raisins - 1/2 khob
- Ci parchment
Cov Lus Qhia
Kauj ruam 1
Yeej softened butter nrog piam thaj thiab vanilla qab zib kom txog thaum tus thiab fluffy. Ntxiv lub qe, ntaus dua.
Kauj ruam 2
Sib tov cov khoom xyaw qhuav: hmoov, cinnamon, ntsev, ci hmoov. Sift lub qhuav sib tov rau hauv lub khob noom cookie. Sib tov kom huv si.
Kauj ruam 3
Ncuav oatmeal rau hauv lub khob noom cookie. Do kom txog thaum tus. Yuav tsum tsis muaj ib lub lump ntawm qhuav flakes nyob rau hauv lub khob noom cookie. Ntxiv cov raisins, sib tov nrog spatula.
Kauj ruam 4
Nrog ntub tes, tsim cov pob thiab muab lawv tso rau ntawm daim ntawv ci rau ntawm parchment ntawv, me ntsis ua kom sib nrug. Nco ntsoov tias cov khaub noom yuav nce ntxiv nyob rau hauv qhov dav los ntawm 2-3 zaug, yog li koj yuav tsum tau nteg lawv tawm ntawm qee qhov deb ntawm txhua lwm yam.
Kauj ruam 5
Peb muab cov ncuav qab zib tso rau hauv lub qhov cub preheated rau 180 degrees. Ci lub ncuav qab zib kom txog thaum xim av xim av, txog 10-15 feeb (nyob ntawm seb qhov loj ntawm cov ncuav qab zib). Tsis txhob txhawj xeeb yog tias cov kab npij uas twb tau ua lawm twb xav tias dhau los. Nws yuav dhau los ua nkig thaum txias tag.
