Persimmon yog cov txiv hmab txiv ntoo noj qab nyob zoo thiab muaj txiaj ntsig. Sim ua cov khoom qab zib raws li cov kua thiab qab saj ntawm persimmon.
Nws yog qhov tsim nyog
- - 175 g hmoov nplej;
- - 75 g ntawm icing qab zib;
- - 100 g ntawm butter;
- - 50 g ntawm av almonds;
- Txog kev sau:
- - 4-5 daim ntawm persimmon;
- - 200 g cream;
- - 25 g suab thaj;
- - 100 g ntawm butter;
- - 30 g ntawm rab yaj phom;
- - 2 diav ntawm qe liqueur;
- - 1 tablespoon ntawm hmoov qab zib;
- - 100 g ntawm apricot marmalade;
- - 2 diav ntawm vanilla qab zib;
- - 1 tablespoon txiv kab ntxwv liqueur;
Cov Lus Qhia
Kauj ruam 1
Ua ke cov hmoov sib xyaw nrog taum almonds, ntxiv hmoov qab zib, sib tov kom huv. Txhoov cov mos mos ua kom lub ntsej muag ci thiab qhov chaw ua hmoov. Knead lub khob noom cookie sai sai nrog txhais tes txias. Npog lub khob noom cookie thiab muab cia txias rau 30 feeb.
Kauj ruam 2
Yob tawm lub khob noom chilled rau ntawm cov dej khov ua haujlwm. Maj mam grease ib lub tais ci. Muab cov khob noom cookie tso rau hauv pwm, nce cov npoo 2 cm siab.
Kauj ruam 3
Ci lub zuaj hauv nruab nrab ntawm 200 ° C qhov cub li 20 feeb. Cia lub ncuav mog qab zib txias tsis tas muab nws tshem tawm ntawm cov pwm.
Kauj ruam 4
Npaj lub qab zib. Whisk lub softened butter, ntxiv qe liqueur, ntxiv hmoov qab zib thiab vanilla qab zib, yeej qhov sib tov rau hauv ib lub lather. Kis cov cream kom tusyees dhau lub ncuav mog qab zib tiav lawm.
Kauj ruam 5
Tev lub persimmon, txiav mus rau hauv nyias slices thiab qhov chaw hauv lub voj voog tshaj li cov cream. Do cov marmalade nrog txiv kab ntxwv liqueur, sov lub txiaj ntsig sib tov, nplawm tas li, kom txog thaum tus, txias. Sau cov hlais ntawm persimmon nrog rau lub ntsej muag ci.
Kauj Ruam 6
Whisk hauv qab zib, ntxiv qab zib thiab txuas ntxiv kom ntxhi kom txog thaum khov kho. Sau ib lub dab dej piping los yog lub hnab piping nrog whipped cream thiab kho lub ncuav mog qab zib. Txau cov kua txiv ncuav pias ntawm lub ncuav mog qab zib.
