Xws li cov khoom noj qab thiab qab qab yuav zoo siab tshwj xeeb los ntawm cov neeg nyiam ntawm tsev cheese ci - hauv qhov sib xws nws yog qhov zoo li lub qab zib. Nws tuaj yeem noj nrog cov qhua rau tshuaj yej lossis npaj ua tshais rau menyuam yaus.
Nws yog qhov tsim nyog
- - 250 g suab thaj;
- - 500 g cream cheese;
- - 2 tbsp. dia hmoov;
- - 2 lub qe;
- - 3 tbsp. dia ntawm butter;
- - 1 teaspoon txiv qaub zest;
- - ½ teaspoon ntawm cinnamon;
- - icing qab zib;
- - ntsev ntawm qhov taub ntawm rab riam.
Cov Lus Qhia
Kauj ruam 1
RUB cov cream cheese, piam thaj thiab butter hauv ib lub tais loj kom txog thaum creamy. Tom qab ntawd ntxiv qe rau qhov npaj tov, nplawm tas li. Ntxiv cov grated txiv qaub zest, ntsev, hmoov nplej thiab cov cinnamon. Do txhua yam zoo.
Kauj ruam 2
Caw daim ntawv ci nrog lub ncuav butter, muab cov cheese sib tov tso rau hauv nws thiab tso rau hauv qhov cub ua ntej rau 200 ° C Tom qab 10 feeb, txo qhov kub kom txog 180 ° C thiab ncuav lub ncuav mog qab zib rau li ib nrab ib teev.
Kauj ruam 3
Tseg cov khoom qab zib tiav hauv chav sov kom txias. Tom qab ntawd sprinkle nrog kom ntau ntawm hmoov qab zib, garnish nrog mint nplooj thiab tshiab berries.
