Cov ntxhiab tsw ntxhiab tsw ntxhiab thiab liab qab rhubarb muaj nyob rau tib lub sijhawm thaum pib lub caij ntuj sov. Kev sib xyaw ntawm qab zib thiab lub teeb sourness ua rau lub ncuav ntawm cov khoom lag luam no yog ib qho khoom noj qab zib zoo tshaj plaws nyob rau lub sijhawm xyoo no. Nws tuaj yeem muab kev pabcuam sov lossis txias, nrog lossis tsis muaj daus ntawm cov dej khov.
Ncuav qab zib rhubarb ncuav nrog crumb
Zev cov rhubarb los ntawm zaj duab xis thiab txiav thoob plaws rau hauv nyias cov nplais ntawm 1-1.5 centimeters. Txheeb cov txiv pos nphuab, dawb ntov tag nrho cov txiv ntseej los ntawm cov kav ntoo, yaug hauv qab cov dej ntws, ua kom qhuav thiab maj mam ntxuav nrog lub zuaj. Hauv cov kua ntses me me, sib txuas nrog rhubarb, txiv pos nphuab puree thiab kua txiv txiv qaub, ntxiv qab zib thiab hmoov txhuv nplej siab. Nqa mus rau ib lub rhaub dua li cov nruab nrab kub, nplawm qee zaus. Txo cov cua sov kom tsawg thiab ua noj, nplawm, kom txog thaum tuab. Tshem tawm los ntawm tshav kub thiab cia kom txias.
Sib tov 1 1/2 khob hmoov, ci hmoov, thiab ntsev. Sift dhau ib nplua sieve. Whisk lub softened butter nrog 3/4 khob granulated qab zib kom txog thaum lub teeb thiab ntxuav. Ntxiv qe thiab qaub cream, ntxiv vanilla. Ncuav nyob rau hauv lub sifted hmoov maj kom txog thaum uas ib tug sib tov yog tau. Npaj 22 cm ua tais ci, txhuam nrog butter thiab muab faib ua khob noom cookie tusyees. Kab lub txhaws nyob rau hauv ib tug txawm txheej.
Muab cov hmoov nplej ua ke, qab zib granulated, cinnamon, nutmeg, pecans, thiab melted butter. Sib tov zoo nrog lub txiaj ntsig "crumb" thiab nphoo txhaws. Tso rau hauv qhov cub preheated 180 ° C thiab ci rau li 45 feeb lossis kom txog thaum lub crumb hloov golden xim av.
Koj yuav xav tau:
Txog kev sau:
- 200 g rhubarb stalks
- 500 g txiv pos nphuab
- 1 diav kua txiv qaub
- 2/3 khob suab thaj
- 3 diav ntawm pob kws
Rau qhov khoom qab zib:
- 1 1/2 khob hmoov
- 1/4 me nyuam ntsev ntsev
- 1 rab diav ci hmoov
- 120 g butter
- 3/4 khob granulated qab zib
- 2 lub qe loj
- 1/2 khob qaub cream
- 1 1/2 teas vanilla extract
Chit:
- 3/4 khob hmoov
- 1/2 khob granulated qab zib
1/2 diav av cinnamon
1/8 me nyuam av nutmeg
- 5 diav butter, melted
1/2 khob finely tws pecans
Inverted Strawberry Rhubarb Khoom Qab Zib
Preheat qhov cub kom 180C. Tso cov txiv pos nphuab, tev thiab tev rhubarb hauv qhov cub 22 cm, ua ntej-roj. Qhuav 2 dia ntawm butter, sib tov nrog piam thaj thiab ncuav dhau lub txhaws. Do.
Nyob rau hauv ib lub tais, sib tov hmoov, piam thaj, ci hmoov. Ntxiv mis nyuj, butter, qe thiab vanilla. Txiag nrog tus tov kom txog thaum tus. Ncuav maj mam dhau qhov txhaws txhawm kom lub khob noom cookie tsis sib tov nrog cov txiv ntseej thiab cov kav.
Ci hauv qhov cub rau 30-35 feeb. Tshem cov khoom qab zib los ntawm qhov cub thiab cia rau 5-10 feeb. Tom qab ntawd tig mus rau ib qho kev pab zaub mov, tshem tawm cov lauj kaub thiab nphoo nrog cov hmoov qab zib.
Koj yuav xav tau:
- 2 diav ntawm butter (hauv qhov txhaws)
1/2 khob suab thaj xim av
- 1 khob txiv pos nphuab
- ½ khob tev thiab tws rhubarb
- 1 1/3 khob hmoov
- 2/3 khob suab thaj
- 2 diav ntawm cov hmoov ci
- 2/3 khob mis
- 50 g butter
- 1 lub qe
- 1 teaspoon vanilla qab zib
