Croutons yog ib lub npe rau ntawm ntau hom mov ci. Lawv muab cais rau cov khoom noj txom ncauj kub. Kub herring nrog croutons tuaj yeem ua noj tsis tsuas yog nyiaj so koobtsheej, tab sis kuj yog txhua txhua hnub ntxiv rau noj su lossis ua hmo.
Nws yog qhov tsim nyog
-
- 2 pcs. salted herring;
- 1 liter ntawm mis;
- 4 lub qe;
- 1 tbsp. l mustard;
- 2 tbsp zaub roj;
- 1 lub khob cij dawb;
- 1 txiv qaub;
- parsley thiab dill.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, yaug cov salted herring ob peb zaug hauv qab dej txias. Tom qab ntawd, muab tso rau hauv cov menyuam ntses me, npog nrog mis nyuj ntawm chav tsev thiab muab tsau rau hauv nws rau peb caug txog plaub caug-tsib feeb. Tom qab lub sijhawm dhau los, tshem cov ntses ntawm cov mis, ua kom qhuav me ntsis nrog ntawv phuam lossis phuam.
Kauj ruam 2
Tom qab ntawd nqa rab riam ntse thiab txiav cov ntses rau hauv huv si kom huv, ua tib zoo tshem tawm ntawm daim tawv nqaij, tshem cov pob txha caj qaum thiab txhua pob txha me, txiav ua tej daim me me. Nco ntsoov tias yuav txuag mis nyuj thiab caviar.
Kauj ruam 3
Boil qe nyuaj-hau, txias hauv dej txias thiab tev. Cais cov nkaub qe thiab tsuav lawv nrog rab rawg. Tom qab ntawd, tshiav kom huv huv hauv ib lub phaj me nrog mustard, maj mam ntxiv cov roj zaub, ntxiv rau tws mis nyuj thiab caviar, sib tov txhua yam.
Kauj ruam 4
Tom qab ntawd txiav cov loaf rau hauv cov hlais txawm tsis ntau tshaj 2.5 centimeters tuab. Fry lawv nyob rau ob sab ntau dua li qhov kub tsawg hauv roj zaub me ntsis kom txog rau thaum lub teeb xim av.
Kauj ruam 5
Tom ntej no, hloov cov ntawv ci kib nqaij ci rau ib daim phuam cov ntawv tais thiab muab tso rau txias
Kauj Ruam 6
Tom qab lub ncuav tau txias, tam sim muab tshuaj pleev ib qho ntawm qhov sib xyaw ntawm yolks thiab mustard, muab tso rau saum lub khob cij ob lossis peb lub ncuav ntawm herring, ib nrab hlais cov txiv qaub tsis muaj tawv nqaij thiab nplej, muab tso rau hauv qhov cub preheated rau peb mus rau plaub feeb.
Kauj Ruam 7
Ua kub herring nrog croutons rau ntawm lub rooj, npaj ua ntej khoom noj khoom noj kub nrog sprigs ntawm dill lossis parsley. Bon Appetit!
