Cov qhab nia yog cov British savory buns ua los ntawm cov poov xab-dawb ncuav. Lawv zoo rau noj tshais, tab sis lawv kuj zoo rau tsev neeg ua si. Cia peb noj lawv nrog butter thiab jam.
Nws yog qhov tsim nyog
- - 450 g hmoov nplej;
- - 400 ml ntawm mis;
- - 60 g butter;
- - 1 tbsp. ib diav ntawm txiv qaub kua txiv;
- - 2 tsp ci hmoov;
- - 1 diav ntsev;
- - mis rau glazing.
- Txog kev pabcuam:
- - butter, tej jam, whipped cream.
Cov Lus Qhia
Kauj ruam 1
Tig mus rau qhov cub ua ntej kom txog qhov 230 degree. Hauv ib lub tais loj, sib xyaw cov hmoov nplej, ci hmoov thiab ntsev. Tso cov chill ntawm chilled butter rau hauv cov hmoov nplej, do nrog koj txhais tes kom tau txais homogeneous crumb-zoo li pawg.
Kauj ruam 2
Sib tov cov mis nrog kua txiv qaub, tawm rau ob peb feeb ntawm chav sov, tom qab ntawd ntxiv hmoov nplej hmoov sib tov thiab muab zawm ib homogeneous ua khob noom uas tsis muaj ntau dhau.
Kauj ruam 3
Yob tawm lub khob noom cookie rau ntawm cov nplaim dej mus rau tuab 2.5 cm Txiav 12 lub voj los ntawm lub khob noom cookie nrog lub cheeb txog 5 cm. Muab cov voj voog tso rau ntawm daim ntawv ci, uas koj yuav tsum tau ntxiv hmoov av nrog hmoov. Txuas cov ntawv ntxiv rau ntawm lub khob noom cookie, yob tawm thiab txiav tawm cov voj voog dua. Txhuam cov voj voog tag nrho rau ntawm daim ntawv ci nrog me ntsis mis.
Kauj ruam 4
Muab cov ntawv ci rau hauv qhov cub thiab ci cov ntawv ci rau li 20 feeb. Tom qab ntawv tshem tawm cov ntawv ci, hloov cov ntawv scones kom qhuav, huv phuam huv, qhwv nws hauv nws.
Kauj ruam 5
Tom qab 5-10 feeb, txiav cov lus dag scones hauv ib nrab, tsho lawv nrog butter, pab nrog txhua lub jam lossis jam. Cov kab mob nrog butter thiab jam tseem tuaj yeem muab kev pab nrog whipped cream.
