Cov txiv ntsej muag qab zib hauv qab zib tuaj yeem pom hauv cov zaub mov txawv hauv ntau cov chav ua noj hauv European. Nws suav nrog hauv cov tais kub, cov qab thiab cov zaub nyoos. Nws yog siv los npaj lub caij ntuj no blanks. Tab sis ib qho ntawm feem ntau cov tais diav yog stuffed peppers nrog nqaij txhaws.
Txhawm rau txhaws lub tswb txob nrog txhaws, nws yuav tsum npaj ua ntej. Ua qhov no, koj tuaj yeem xaiv cov hauv qab no:
- phaus ntawm minced nqaij npuas;
- ib thiab ib nrab khob khob mov;
- 2 carrots;
- 2 dos;
- 3 - 4 fleshy txiv lws suav;
- 50 gram ntawm cov paj noob hlis lossis cov nqaij npuas roj (rau kib);
- txuj lom rau saj (basil, kua txob dub);
- ntsev.
Hloov ntawm nqaij minced npaj, koj tuaj yeem nqa cov nqaij thiab ntswj cov nqaij minced koj tus kheej. Nws raug nquahu kom xaiv cov nqaij npuas thiab nqaij nyuj hauv kev sib npaug.
Yog tias koj siv cov nqaij qaib lossis nqaij tsiaj rau txhawm thiab tsis txhob muab kib zaub rau hauv cov rog, cov kua txob yuav tig los ua zaub mov tsis tshua zoo noj. Lawv tuaj yeem siv cov khoom noj uas tsis yog khoom noj.
Cov txhuv tuaj yeem siv rau cov kua txob, tab sis puag ncig yog qhov xav tau. Qhov yuav tsum tau muaj ntawm cov cereals yuav tsum tau yaug hauv qab ciav dej. Tom qab ntawd cov mov yuav tsum tau nchuav nrog peb khob dej thiab muab tso rau hluav taws. Nqa mus rau ib lub rhaub thiab cia nws swell me ntsis (kom txog thaum ib nrab siav). Tshem tawm los ntawm tshav kub thiab ntws los ntawm ib tug colander.
Npaj zaub rau minced nqaij. Tev thiab finely tsuav dos thiab carrots. Rau cov carrots, koj tuaj yeem siv ntxig grater.
Ncuav dej npau npau dua cov txiv lws suav thiab tshem cov tawv nqaij los ntawm lawv. Tom qab ntawd tsuav me me li sai tau.
Tso cov roj npau npau tso rau hauv hluav taws, nchuav cov roj sunflower rau hauv nws thiab ua kom sov. Muab cov hauv paus dos thiab xim av. Tom ntej no, nphoo cov carrots. Sib tov txhua yam thiab ntxiv tws lws suav. Stew cov zaub rau li tsib feeb. Ntxiv cov txuj lom rau lawv, sib tov.
Ua ke nqaij minced nqaij, strained mov thiab stewed zaub thiab lub caij nrog ntsev kom saj. Minced nqaij yog npaj txhij.
Ua noj stuffed peppers
Rau cov txuj lom, nws raug nquahu kom xaiv cov kua txob ntawm tib ntev. Ua tib zoo, siv rab riam, tshem tawm cov ko tw thiab qhov tseem ceeb ntawm cov zaub nrog noob. Yaug lub kua txob. Sau lawv nrog minced nqaij tsis nruj heev. Muab cov zaub sib tov tso rau hauv lub cauldron lossis duck thaum sawv. Ncuav tshaj kua txiv lws suav thiab muab tso rau ntawm cov cua sov tsawg. Npog xoob nrog lub hau. Ntsig kom txog thaum siav.
Rau stuffing, koj tuaj yeem siv cov kua txob pickled rau lub caij ntuj no.
Ua khaub ncaws rau kev hnav khaub ncaws
Koj yuav xav tau cov khoom lag luam hauv qab no:
- 2 diav kua txiv lws suav lossis 3 khob kua txiv lws suav;
- 150-200 grams qaub cream (muaj cov ntsiab lus ua rog).
Lws suav muab tshuaj yuav tsum tau diluted nrog peb tsom iav dej thiab sib xyaw. Ntxiv qaub cream nyob ntawd. Co thiab hliv dua li lub hwj txob. Koj tuaj yeem ntxiv dej ntxiv yog tsim nyog. Ncuav qaub cream dhau ntawm npaj cov kua txob thiab pab kub.
