Kissel yog cov tais noj zaub mov txawv thoob ntiaj teb uas, vim nws cov khoom noj khoom haus zoo, tsis tau poob nws lub koob npe rau ntau pua xyoo. Rau ntau, nws feem ntau cuam tshuam nrog kev noj haus lossis dej haus rau menyuam yaus. Lub caij no, cov neeg nyiam ua noj ua haus nyiam siv txiv hmab txiv ntoo thiab txiv hmab txiv ntoo ua ke txawm tias lub hauv paus rau ci ncuav thiab ncuav qab zib. Qaub biscuits muaj siab, du thiab qab heev.
Nws yog qhov tsim nyog
-
- 7 nqaij qaib qe;
- 250 g jelly;
- dej;
- 1 teaspoon ntawm ci dej qab zib
- 7 dia hmoov
- 4 diav suab thaj
- 2 tsom iav ntawm qaub cream;
- muaj peev xwm muab cov mis lim;
- diav;
- 0.5 kg txiv pos nphuab;
- vanillin;
- hmoov qab zib;
- dej qab zib;
- riam;
- tov khoom;
- whipping ntim;
- ci zaub mov;
- ci parchment.
Cov Lus Qhia
Kauj ruam 1
Tshem tawm 5 lub qe qaib loj ntawm lub tub yees thiab cia lawv so ib ntus kom sov txog chav sov. Cais cov qe los ntawm cov npliag thiab npaj cov khoom tov nrog cov hlau tsis huv lossis lub khob ntim. Nws yog ib qho tseem ceeb tias tsis txawm tias cov rog me me nyob hauv qab ntawm lub nkoj.
Kauj ruam 2
Ntxiv 4 diav ntawm qab zib rau cov ntsej muag thiab yeej cov qab zib sib tov kom txog thaum pom ib qho dawb thiab ci ci ua npuas tuaj. Tshem tawm cov khoom sib tov los ntawm cov protein ntau - nws yuav tsum ncav cuag rau khaub rhuab nyob rau hauv daim ntawv ntawm lub ntsej muag ntse.
Kauj ruam 3
Mash ib qho briquette ntawm cov txiv hmab txiv ntoo thiab Berry jelly hnyav 250 g nrog rab diav kom tsis muaj pob tshuav nyob. Sib tov cov hmoov nplej nrog nkaub qe, ntxiv ib me nyuam diav ntawm cov dej qab zib npib, li 5 diav dej kom ua rau lub gruel thiab whisk qhov sib tov.
Kauj ruam 4
Sift 5 dia hmoov, ntxiv rau lub khob noom cookie. Txuas ntxiv mus maj mam nplawm cov sib tov, ntxiv cov nplawm qe qe rau hauv nws.
Kauj ruam 5
Kab lub biscuit lauj kaub nrog ci parchment nyob rau hauv ob peb txheej, tom qab ntawd ncuav lub npaj adze rau hauv nws thiab tso rau hauv qhov cub rau 25 feeb.
Kauj Ruam 6
Npaj strawberry cream rau lub ncuav mog qab zib jelly cais. Sib tov tag nrho cov khoom xyaw rau hauv ib saucepan: 2 khob 20% qaub cream; muaj peev xwm muab cov mis lim; 2 tug qaib qe thiab 2 diav hmoov. Ntxiv rau lub pinch ntawm vanillin.
Kauj Ruam 7
Muab cov saucepan dua li cov cua sov qis thiab sim cov qab zib, nplawm tas li. Thaum cov qab zib loj tuab tuab, tso lub thawv rau hauv cov dej txias kom txias.
Kauj ruam 8
Ua kom huv si yaug 0.5 kg siav tshiab cov txiv pos nphuab thiab txiav rau hauv nruab nrab-qhov loj me. Sprinkle nrog icing qab zib kom saj thiaj li hais tias cov txiv hmab txiv ntoo.
Kauj Ruam 9
Txias rau lub ncuav ua tiav rau ntawm jelly thiab txiav raws cov kab ua ntev ua 3 ntu. Txhawm rau kom yooj yim, koj tuaj yeem siv xov paj rwb ntau dua li rab riam. Koj tsuas yog koj yuav tsum muab cov roj tov nrog cov ncuav thiab qab zib tso rau hauv nws. Kho dai cov paj ntawm cov paj taub nrog cov txiv ntoo ua ke.
