Ib qho khoom noj khoom haus zoo heev, kev npaj ntawm uas yuav tsis yog qhov nyuaj me ntsis. Koj yuav xav tsis thoob li cas, siv cov khoom lag luam yooj yim, nws yog qhov ua tau kom tau txais ib qho qab thiab muaj zog nyuj nyoos khoom siv. Tag nrho cov khoom xyaw tuaj yeem nrhiav tau ntawm cov khw muag khoom noj lub sijhawm txhua lub sijhawm.
Nws yog qhov tsim nyog
- - 100 g zucchini
- - 100 g feta cheese
- - 150 g qos yaj ywm
- - 1 lub zaub ntug hauv paus me
- - 1 tus hneev
- - 100 g ntawm celery
- - 1 lub qe
- - 40 g cream
- - 30 g hmoov
- - 50 g zaub txhwb qaib thiab zaub basil
- - ntsev thiab kua txob
Cov Lus Qhia
Kauj ruam 1
Tev lub dos thiab tsuav nws ua tej daim me me. Tom qab yaug thiab tev cov carrots, yuaj los yog txiav mus rau hauv cov hlua txaij zoo heev. Yaug lub zucchini thiab qos yaj ywm thiab txiav. Koj yuav tsum txiav nws hauv daim ntawv me me.
Kauj ruam 2
Sov cov roj kib nrog ib qho me me ntawm cov roj hla hluav taws. Ua ntej tso cov carrots, kib rau ob peb feeb, tom qab ntawd ntxiv cov dos thiab cia ntawm cov hluav taws kom txog thaum lawv me ntsis browned. Tom qab ntawd ntxiv cov ntsuas ntawm zucchini thiab qos yaj ywm.
Kauj ruam 3
Ncuav nyob rau hauv ib nrab ib khob ntawm salted dej thiab simmer kom txog thaum lub qos yaj ywm tag nrho siav. Lub sijhawm tua hluav taws yuav siv li 20 feeb. Txog 10 feeb ua ntej thaum xaus ntawm lub txheej txheem braising, ntxiv tws parsley, basil thiab celery rau cov zaub.
Kauj ruam 4
Mash cov zaub mov siav kom txog thaum puree. Ntxiv lub qe thiab hmoov thaum cov puree tau txias. Do. Muab cov cheese ua ke nrog qab zib. Ntxiv ib nrab ntawm kev muab tov rau lub puree. Tig lub qhov cub thiab tawm mus rau hauv tshav kub.
Kauj ruam 5
Tso cov puree rau hauv lub tais ci. Nws raug nquahu kom siv silicone, nws yuav yooj yim tshem tawm ntawm nws tom qab ci. Tshaj tawm qhov seem ib nrab ntawm cov cheese thiab cream sib tov rau saum. Ci rau txog 15-20 feeb.
