Cov kab ke tsoos yog qhov yooj yim heev thiab ceev ceev lub tswb txob kua txob. Nws yuav dhau los ua koj qhov kev pab cawm siav thaum muaj kev cia siab rau cov qhua tuaj txog thiab yuav tsim kev sib txuas ua ke zoo tshaj plaws nrog ib qho twg hauv cov tais diav.
Nws yog qhov tsim nyog
- - 2 daim ntawm cov kua txob liab kua txob
- - 0,5 tsp av kua txob dub
- - 2 cloves ntawm qej
- - 0.5 tsp ntsev
- - 250 g mayonnaise
- - 250 g tshij
- - 2 lub qe
- - ib pawg ntawm dill
Cov Lus Qhia
Kauj ruam 1
Boil 2 nyuaj boiled qe. Thaum cov qe ua kom txias, zes cov cheese rau ntawm daim ntx co, tev thiab tsuav qej, khoob tawm cov kua txob liab ntawm sab hauv.
Kauj ruam 2
Rub cov roj txias rau ntawm tib lub grater thiab sib tov nrog cheese. Ntxiv dub kua txob, ntsev, qej thiab tws dill mus rau qhov sib tov.
Kauj ruam 3
Sib tov tag nrho cov khoom xyaw, seasoning lawv zoo nrog mayonnaise.
Kauj ruam 4
Peb pib "thau" lub twb muab sau rau hauv cov kua txob. Tsis txhob hnov qab ntxig nws.
Kauj ruam 5
Peb txiav cov kua txob rau hauv cov nplhaib, xws li hauv daim duab uas txuas nrog, lossis koj tuaj yeem txiav mus rau hauv ob seem nkaus xwb.
