Cov tshuaj tsw qab apricot yog qhov zoo tagnrho rau tshuaj yej thiab kas fes. Koj yuav nco qab lub ncuav qab zib rau nws cov saj tsis paub qab hau, los saum ntuj los ntawm aroma, zib ntab thiab qab zib.
Nws yog qhov tsim nyog
- Rau yim servings;
- - 300 g ntawm apricots;
- - 200 g ntawm hom hmoov nplej;
- - 150 g butter;
- - 130 g ntawm paj zib ntab;
- - 4 lub qe loj;
- - 2 diav kua txiv qaub;
- - 1 tsp ci hmoov;
- - 1 tbsp. ib diav ntawm hmoov qab zib.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180 degrees.
Kauj ruam 2
Txiav cov apricots rau hauv halves thiab tshem tawm cov pits.
Kauj ruam 3
Cais cov qe los ntawm cov dawb. Muag muag butter ntawm chav tsev kub.
Kauj ruam 4
Whisk butter thiab zib ntab (100 g) kom txog thaum tus. Ntxiv nkaub qe, sib tov.
Kauj ruam 5
Whisk lub qe dawb nrog txiv qaub kua txiv los ua npuas tuab.
Kauj Ruam 6
Sib tov cov hmoov ci thiab hmoov nrog zib mu-cream kom loj, ntxiv cov protein.
Kauj Ruam 7
Tso cov hmoov av ua ke rau hauv ib daim ntawv uas tsis yog daim nplaum. Koj tuaj yeem npog daim foos nrog cov ntawv ci rau kev ntseeg tau.
Kauj ruam 8
Kis lub apricot halves on to top, slices cia. Ci rau 30 feeb. Ncuav cov paj uas seem tshuav tshaj lub ncuav mog qab zib ua ntej noj, nphoo nrog hmoov qab zib. Txaus siab rau koj cov tshuaj yej!
