Cov hmoov nplej tsis zoo yog qhov tsis txaus ntseeg thiab ua kom ntub ntawm kev ntxhib los mos. Lub saj yog tsis txaus ntseeg! Tsis muaj roj hauv cov ntawv qhia ua ib qho, tab sis cov ncuav mog qab zib chocolate no tsis tuaj yeem npaj tsis muaj qe. Los ntawm saj, tsis muaj leej twg tuaj yeem twv tias qhov tshuaj yej kho no yog tsim los ntawm cov qos yaj ywm.
Nws yog qhov tsim nyog
- - 3 qos yaj ywm;
- - 2 lub qe loj;
- - 1/2 khob suab thaj;
- - ib txhais tes ntawm raisins;
- - ib lub hnab ntawm vanillin;
- - 2 tbsp. spoons ntawm cocoa hmoov;
- - 1 rab diav ci hmoov.
Cov Lus Qhia
Kauj ruam 1
Boil peb lub qos yaj ywm hauv lawv cov tawv, tom qab ntawd txias thiab tev. Yaug lub raisins kom huv si, qhuav lawv.
Kauj ruam 2
Cais yolks los ntawm cov nqaijrog. Sib tov qe qe ntxiv nrog piam thaj thiab cocoa hmoov kom txog thaum tus. Qhov loj yuav tsum tuab tuab.
Kauj ruam 3
Ntxiv cov qos yaj ywm ci, raisins, ib pob ntawv ntawm vanillin thiab cov hmoov ci rau qhov loj nrog yolks. Sib tov txhua yam kom huv si.
Kauj ruam 4
Whisk cov nplawm nrog ib qho me me ntawm ntsev kom txog thaum dawb thiab sib tov nrog lub ntsiab sib xyaw. Nws muab tawm los ua ib daim phiaj paj qab zib tshaj plaws rau yav tom ntej muffins.
Kauj ruam 5
Nqa ib qho ncuav mog qab zib, ci nws kom huv nrog butter. Thov nco ntsoov - lub ncuav mog qab zib tiav lawm yuav nyuaj rau tawm ntawm cov pwm, tsis txhob tsis saib tsis xyuas qhov no - butter yuav ua rau nws yooj yim mus nqa tawm lub ncuav mog qab zib. Koj tuaj yeem noj tsis tau ib qho khoom qab zib loj, tab sis ntau yam me me, tom qab ntawd npog cov pwm nrog cov ntawv sau, thiab txiav lub sijhawm ua noj ua ib nrab.
Kauj Ruam 6
Tso cov zaub mov nrog cov qos qos hauv qhov cub, ua noj rau li ntawm 1 teev ntawm 180 degrees (preheat qhov cub ua ntej). Coj los ntawm cov ntoo qhuav ntoo.
Kauj Ruam 7
Txias lub tiav lawm hmoov nplej qos yaj ywm ci ncuav mog qab zib tag, tom qab ntawd hloov mus rau ib qho phaj thiab pabcuam.
