Nqaij neeg nyiam yuav txaus siab rau qhov txawv saj ntawm nqaij ci nrog qos yaj ywm hauv qhov cub. Ntau yam txuj lom siv nyob rau hauv kev npaj ntawm lub zaub mov yuav tsis tawm indifferent tej qhua.
Nws yog qhov tsim nyog
- - 1 kg ntawm nqaij npuas loin;
- - 1 kg ntawm qos yaj ywm;
- - 1 lub taub hau ntawm qej;
- - mayonnaise;
- - mustard;
- - zaub roj;
- - av cumin;
- - seasoning rau frying nqaij;
- - hauv av kua txob dub;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ntej ua noj nqaij ci nrog qos yaj ywm, koj yuav tsum npaj ib qho kev sib tov, uas koj tom qab yuav muab nqaij npuas ntxiv. Muab cov mustard thiab mayonnaise tso rau hauv ib lub tais. Ntxiv cov qij minced, cumin, ntsev thiab kua txob, thiab seasoning. Nrog rau qhov no, ua tsaug nqaij npuas. Npog nws nrog zaj duab xis cling thiab tawm mus rau marinate rau 2 teev.
Kauj ruam 2
Tev lub qos yaj ywm thiab txhuam lawv nrog mustard sauce. Preheat qhov cub kom 180 degrees.
Kauj ruam 3
Roj ib lub tais ci. Tso cov qos yaj ywm nrog nqaij tso rau ntawd. Tso cov khoom tiav tau tiav lawm tso rau hauv qhov cub. Koj yuav tsum ci rau 1 teev 15 feeb ntawm qhov kub txog 180 degrees.
Kauj ruam 4
Thaum lub zaub mov tiav lawm, tshem nws tawm ntawm cov tais ci. Cov zaub mov no tuaj yeem muab nrog cov ntses. Los npaj nws, sib tov qaub cream thiab mayonnaise. Zuaj cov qij siv cov qij nias thiab ntxiv rau cov qaub cream thiab mayonnaise sib tov. Ntxiv tws dill muaj. Ua cov zaub mov kub.
