Cov ncuav qab zib hu ua "Torchetti" tuaj rau peb los ntawm Ltalis. Italian pastry no nthuav tsis tsuas yog rau nws cov ntawv qhia ntxiag crumbly, tab sis kuj rau nws yooj yim ntawm kev npaj.
Nws yog qhov tsim nyog
- - hmoov nplej - 250 g;
- - butter - 125 g;
- - npias - 60 ml;
- - qab zib - 2 tablespoons;
- - vanilla qab zib - ib me nyuam diav;
- - Xim av qab zib.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, tshem tawm cov roj butter ntawm lub tub yees. Cov roj yuav tsum zaum ntawm chav kub kom ntev li ntev tau nws yuav siv nws kom muag. Tom qab ntawd muab nws sib xyaw rau hauv ib lub tais tob nrog cov hmoov nplej thiab muab zom kom txog thaum cov hmoov av sib xyaw.
Kauj ruam 2
Ntxiv vanilla qab zib nrog rau cov kua qab zib rau cov butter-hmoov nplej. Ncuav npias nyob ntawd. Yog tias koj tsis xav siv npias los ua cov ncuav qab zib, koj tuaj yeem hloov nws nrog dej ntxhia. Sib tov txhua yam raws li nws yuav tsum tau. Xa cov khob noom cookie ua rau lub tub yees rau 60 feeb.
Kauj ruam 3
Tom qab lub sijhawm dhau los, tshem cov khob noom cookie ntawm lub tub yees thiab faib nws kom koj xaus nrog 24 daim sib npaug. Tom qab ntawd yob txhua feem ntawm cov duab ntawm txoj hlua, qhov ntev ntawm uas yog 10 centimeters.
Kauj ruam 4
Ua tib zoo yob cov strands tau los ntawm lub khob noom cookie hauv cov suab thaj. Yog tias tsis yog, tom qab ntawd koj tuaj yeem siv cov qab zib dawb granulated. Tom qab txhim kho qhov xaus ntawm kev ncig ncig, tso cov qauv tsim ntawm lub tais ci ntawm qee qhov deb ntawm txhua lwm. Tso cov ncuav qab zib Torchetti yav tom ntej rau hauv qhov cub, qhov kub uas yog 180 degrees, thiab ua noj rau li 15-20 feeb.
Kauj ruam 5
Txias qhov khoom noj ci rau ntawm ib txoj hlua hlau, mam li pab nrog tshuaj yej. Lub Torchetti ncuav qab zib yog npaj txhij!
