Ua tshais, zoo rau pluas tshais rau tag nrho tsev neeg! Tshwj xeeb yog hais tias koj ua zaub mov nrog nrog koj nyiam jam …
Nws yog qhov tsim nyog
- - 100 g ntawm qhuav buckwheat;
- - 250 g ntawm tsev cheese;
- - 2 lub qe;
- - 50 g suab thaj;
- - 40 g ntawm butter;
- - 100 g ntawm prunes;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, peb yuav ua noj khoom qab zib raws li cov lus qhia ntawm lub pob. Lub porridge yuav tsum crumbly, yog li peb tsis txhob haus dej ntau. Txias lub tiav lawm buckwheat.
Kauj ruam 2
Kab lub ci ci nrog parchment ntawv. Peb teeb lub qhov cub kom sov txog 180 degrees.
Kauj ruam 3
Finely chop prunes. Txhaum cov qe rau hauv ib lub thoob loj thiab yeej lawv me ntsis nrog whisk nrog qhov sib ntxiv ntawm qab zib thiab pinch ntawm ntsev. Ntxiv tsev cheese, npaj txhij ua zaub mov, tws cov txiv ntoo qhuav. Qhov loj yuav tsum tsis dhau kua.
Kauj ruam 4
Peb kis qhov loj nyob hauv daim ntawv npaj, muab ob peb daim butter tso rau saum toj thiab xa mus rau qhov cub li 35-40 feeb. Ua haujlwm tam sim ntawd los ntawm qhov cub nrog koj nyiam jam lossis lwm qhov topping uas koj nyiam.
