Koj tsis tuaj yeem pab butter zoo ib yam rau cov qhua rau tshuaj yej, tab sis butter nrog ntau yam ntxiv yuav ua rau cov qhua tsis txaus siab. Nws yuav dhau mus ua qhov tsw qab, nrog qhov txawv tshaj plaw. Cov tshuaj ntxiv tuaj yeem sib txawv, peb yuav npaj lub ncuav nyuaj nrog txiv lws suav, nceb nceb thiab nettles.
Nws yog qhov tsim nyog
- Cov roj soob:
- - 200 g ntawm butter;
- - 4 txiv lws suav;
- - kua txob, ntsev.
- Pickled nceb roj:
- - 100 g ntawm butter;
- - 6 tbsp. spoons ntawm pickled nceb;
- - 1 dos;
- - 1 tbsp. ib diav ntawm txiv qaub kua txiv;
- - 1 teaspoon ntawm mustard;
- - kua txob, ntsev.
- Roj Nettle:
- - 200 g ntawm butter;
- - 50 g ntawm nettle nplooj;
- - kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Butter nrog txiv lws suav
Yaug lub txiv lws suav, txiav lawv rau hauv slices, tom qab ntawd tshiav los ntawm ib sab. Muag lub butter me me (tsuas yog tuav nws li ib nrab ib teev ntawm chav tsev kub), ntxiv cov txiv lws suav loj rau nws. Lub caij nrog ntsev thiab kua txob rau saj, do. Tso hauv tub yees kom teeb tsa.
Kauj ruam 2
Roj nrog pickled nceb
Whisk softened butter nrog txiv qaub kua txiv, sib tov nrog nceb minced lossis tws hauv rab. Tev lub dos, tsuav kom zoo, ntxiv rau butter nrog nceb. Lub caij nrog ntsev thiab kua txob. Koj tuaj yeem ntxiv 1 tbsp rau butter rau txuj lom. ib spoonful ntawm npaj mustard.
Kauj ruam 3
Nettle roj
Sib tov butter nrog nplooj nplooj nettle, uas yuav tsum tau ua ntej dhau los ntawm nqaij grinder. Ntxiv kua txob thiab ntsev mus saj. Muab cov roj nettle ua tiav rau hauv cov roj tuaj yeem, muab tso rau hauv lub tub yees rau 15 feeb.
