Cov hnab ntawv puffed nrog cov nqaij yog cov khoom noj muaj txiaj ntsig zoo thiab tib lub sijhawm tau npaj sai sai los ntawm cov puff pastry, uas txuag tau ntau lub sijhawm thiab kev rau siab ntawm hostesses tibneeg hu tauj coob.
Cov khoom xyaw:
- Poov xab puff pastry - 0.5 kg;
- Dos - 2 pcs;
- Nqaij nqaij - 300 g;
- Qij - ob peb cloves;
- Carrots - 1 pc;
- Sunflower roj;
- Fresh parsley - 1 pawg;
- Nqaij qaib qe - 1 pc;
- Ntsev thiab txuj lom;
- Hmoov nplej.
Npaj:
- Cia peb pib los ntawm kev npaj qhov txhaws. Txau cov nqaij minced, thiab nyob rau hauv lub sijhawm no, ntxuav cov carrots, qej thiab dos. Muab cov zaub txiav kom tsawg li ntau tau. Ua ke nrog lawv peb txiav cov ntxuav kom qhuav thiab qhuav.
- Peb xa 2 diav ntawm cov roj sunflower rau lub lauj kaub. Tom qab tos lub sijhawm thaum nws ua kom sov sov, peb kis tau cov nqaij me me (txhua yam yog qhov tsim nyog) hauv cov tuam txhab ntawm cov hauv paus dos, carrots, tshuaj ntsuab thiab qej.
- Simmer lub txhaws, stirring Qee zaus, rau txog 20 feeb. Ze rau qhov kawg ntawm kev ua noj ua haus, ntxiv ntsev thiab koj cov txuj lom uas koj nyiam.
- Thaum cov nqaij ua kom txias dua, nteg tawm lub khob noom cookie (nws yuav tsum defrost ua kom tiav, tab sis yuav tsum tsis txhob muag dhau) ntawm ib qho floured countertop. Peb yob nws tawm hauv ib txheej nyias txog ib nrab ntawm ib xees cm tuab.
- Peb txiav cov poov xab rau cov hmoov nqus mus rau hauv cov chaw zoo nkauj - kwv yees li 10 txog 10 lossis 12 los ntawm 12 centimeters. Muab qhov txhaws tso rau ntawm ib nrab ntawm txhua qhov haujlwm, me ntsis moisten cov npoo ntawm ob nrog dej. Peb quav nws ua ib nrab, sib sau ua lub hnab ntawv voos, thiab ua kom nruj ntawm lub khob noom cookie raws ntug. Rau kev ntseeg tau ntau dua, maj mam nias nrog lub hauv diav rawg.
- Thaum tag nrho cov khoom tau npaj tiav, peb hloov lawv rau daim ntawv ci nrog kab ntawv (nws tsis yog qhov yuav tsum tau muab roj nrog nws roj). Yeej 1 lub qe thiab nyob rau hauv lem cov txheej txheem txhua lub puffs rau qhov zoo nkauj browning.
- Muab cov ntawv ci rau hauv qhov cub kom sov li 25 feeb tom ntej. Cov txheej txheem kub tsim nyog yog 180 degrees.
Cov hnab ntawv ntim nqaij-nqaij mus nrog dej txias nrog kua txiv qaub thiab txias npias.
