Qhov no appetizer yog delicious thiab qub. Ua nws rau lub rooj noj mov hauv ntu, koj yuav tsis tso ib tus neeg twg hlo! Cov plhaub noj nrog cheese thiab zaub ntsuab tau npaj hauv ob teev.
Nws yog qhov tsim nyog
- - jumbo shells - 30 daim;
- - ricotta cheese, tsev cheese, khov zaub ntsuab, mozzarella - 200 grams txhua;
- - marinara sauce - 2 tsom iav;
- - Parmesan - 100 grams;
- - kua txob, ntsev, zaub basil.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 200 degrees. Ua ke ntawm spinach, ricotta, tsev cheese, kua txob thiab ntsev nyob rau hauv ib lub tais kom txog thaum tus. Muab cov plhaub taum qhwv ua ke nrog nws (npaj lawv raws li cov lus qhia ntawm pob).
Kauj ruam 2
Ncuav marinara ntses rau hauv cov tais ci. Me ntsis "qaug dej quav" cov plhaub taum nrog cov roj curd-spinach loj hauv cov kua. Muab ib diav ntawm cov kua txob tso rau ntawm txhua lub plhaub. Txau nrog grated mozzarella.
Kauj ruam 3
Ci lub plhaub rau li 20 feeb, tom qab ntawd muab cov zaub mov tso rau saum toj kawg nkaus, ua kom ci rau lwm 5 feeb kom ci rau cheese. Tshem tawm los ntawm qhov cub, nphoo nrog Parmesan thiab basil tshiab.
