Mos thiab nyuj nyoos Mascarpone cheese yog qhov zoo hauv nws tus kheej, thiab hauv kev sib xyaw nrog cov txiv hmab txiv ntoo thiab cov txiv ntoo nws tsim ib qho txawv tshaj plaw ntawm qab. Nws cov lus hais tawm creamy thiab cov ntawv ci creamy yog qhov zoo rau kev npaj txhua yam khoom qab zib.
Tej zaum cov khoom qab zib tshaj plaws nrog Mascarpone cheese yog Tiramisu. Cov ntawv qhia ua ntej muaj qe nyoos, tab sis koj tuaj yeem ua yam tsis muaj lawv, tshwj xeeb yog tias koj ceev faj txog lawv. Koj yuav xav tau:
- 250 g ntawm Mascarpone cheese;
- 250 ml ntawm cream nrog ib qho roj nyeem ntawm 33-35%;
- 10 g vanilla qab zib;
- 400 ml ntawm kas fes;
- 6 tbsp. hmoov qab zib;
- 4 diav liqueur "Amaretto";
- 250 g ntawm Savoyardi ncuav qab zib;
- cocoa.
Brew khov khov, muaj kas fes qab zib. Txiav txim siab ntau npaum li cas ntawm cov piam thaj rau koj saj. Kas fes tuaj yeem ua tau hauv av lossis tam sim - nws nyob ntawm qhov koj xav tau.
Npaj lub qab zib. Do nrog tov khoom "Mascarpone" thiab vanilla qab zib, ncuav hauv 50 ml ntawm kas fes thiab 3 tbsp. liqueur "Amaretto". Nyob rau hauv ib lub tais cais, whisk lub qab zib thiab hmoov qab zib rau hauv cov npuas ua kom ntev, maj mam ntxiv cov cheese-kas fes loj thiab yeej zoo dua.
Ntxiv 1 tablespoon rau seem 350 ml ntawm kas fes. dej cawv. Muab cov khaub noom daw tso rau hauv kas fes li 1-2 feeb thiab muab tso rau hauv qab ntawm lub tais loj lossis tais. Tshaj tawm ib co ntawm cov cream rau sab saum toj, tom qab ntawd rov ua dua txheej ntawm cov ncuav qab zib thiab qab zib. Txau Tiramisu nrog cocoa siv lub tshuab ua kom tawv nqaij thiab muab tso rau 30-40 feeb.
Cov khoom noj qab zib zoo rau lub caij ntuj sov tuaj yeem ua nrog Mascarpone cheese thiab txiv ntoo tshiab xws li txiv ntoo qab zib. Koj yuav xav tau cov khoom lag luam hauv qab no:
- 250 g ntawm Mascarpone cheese;
- 10 quail qe;
- 1/2 khob hmoov qab zib;
- 2 tsom iav ntawm cov txiv ntoo qab zib;
- 1 tbsp. hmoov txhuv nplej siab;
- 1 tbsp. rum;
- 2 tbsp. Sahara
- 70 g ntawm tsaus chocolate.
Yaug lub txiv duaj thiab tshem tawm cov noob los ntawm lawv. Muab cov txiv ntoo qab zib tso rau hauv saucepan, nphoo nrog qab zib thiab kub dua li cov cua sov, nplawm tas li, kom cov kua txiv sawv tawm thiab cov suab thaj yaj. Ntxiv rum, tawm hws cov berries rau 2-3 feeb, ntxiv cov hmoov txhuv nplej siab thiab txias qhov sib tov.
Tom ntej no, mus rau lub qab zib. Faib qe rau hauv cov nplai thiab nkaub, yeej nplawm nrog piam thaj hmoov kom txog thaum cov nce siab. Mash lub Mascarpone cheese nrog lub yolks, sib xyaw kom zoo thiab maj mam ntxiv cov protein ntau.
Muab cov qhob noom xim kasfes ci rau ntawm daim duab nplua. Muab ib qho me me tso rau ntawm cov kauv thiab ntxiv rau cov qab zib. Tso cov qab zib rau hauv qab ntawm cov feem tuaj pwm, sab saum toj nrog kua txiv qab zib, tom qab ntawd 1 txheej ntxiv qab zib. Txau cov khoom qab zib nrog grated tsaus chocolate thiab muab tso rau hauv 2-3 teev.
Cov khoom qab zib yooj yim thiab nrawm ua nrog Mascarpone cheese, cream thiab tsawb. Qhov no yuav xav tau:
- 250 g ntawm Mascarpone cheese;
- 2-3 tsawb;
- 150 ml ntawm cream nrog ib qho roj nyeem ntawm 33-35%;
- cocoa.
Yeej cov cheese nrog ib qho kev tov, ntxiv txiv tsawb, ua kom zoo rau lub gruel, thiab do. Whisk cov cream cais, ntxiv cov cheese-tsawb loj thiab do kom txog thaum tus. Muab cov txiv tsawb txiav ua voj voog rau hauv qab ntawm pwm, npog nrog cream rau sab saum toj thiab nphoo nrog cocoa. Ntsawj txias cov khoom noj qab kawg li 20-30 feeb.
