Ib qho yooj yim heev thiab airy yob yog qhov ua tau zoo heev rau lub rooj noj mov.
Nws yog qhov tsim nyog
- Rau cov nqaij minced:
- - trout - 200 g;
- - qe - 4 pcs.;
- - cream - 80 ml;
- - tawv cheese - 50 g;
- - ntsev thiab kua txob kom saj.
- Txog kev sau:
- - avocado - 2 pcs.;
- - haus luam yeeb trout - 100 g;
- - curd cheese - 100 g;
- - dill - 1 pawg.
Cov Lus Qhia
Kauj ruam 1
Ua minced ntses. Txhawm rau ua qhov no, cais cov ntses ntses ntses puv ntawm cov pob txha. Nws rhaub. Mash cov ntses ua tiav nrog rab rawg, sim ua kom tau ntau dua los yog tsawg dua homogeneous loj.
Kauj ruam 2
Cais cov nkaub ntawm cov qe, ntxiv rau ntses. Whisk cov ntsiab lus mus rau hauv cov npuas dej thiab ntxiv cov qab zib rau lawv hauv cov kwj deg, kom tsis txhob txhav. Grate cov cheese. Ntxiv cov nplawm qe nplawm thiab ib nrab ntawm cov taum cheese kom cov ntses minced. Caij lub caij xyaw nrog ntsev thiab kua txob. Sib tov cov nqaij minced kom huv si.
Kauj ruam 3
Tso parchment ntawv rau ntawm daim ntawv ci. Kis cov minced nqaij tusyees. nphoo nrog cov cheese ntxiv. Preheat qhov cub rau 200-220 degrees thiab ci cov ntses hauv nws li 10 feeb.
Kauj ruam 4
Thaum cov ntses yog ci, npaj lub txhaws. Txiav cov pa luam yeeb trout ua tej daim me me. Tshem tawm lub qhov dej ntawm avocado, tev lub txiv hmab txiv ntoo. Mash lub pulp nrog rab rawg. Ntxuav lub dill, co nws thiab txiav nws. Ua ke curd cheese, avocado, dill, thiab smoked trout.
Kauj ruam 5
Txias lub ci ntses loj me ntsis (nws yuav tsum sov, tab sis tsis txias). Tig mus thiab tshem tawm cov ntawv parchment. Kis lub txhaws tusyees puv lub ntsej muag. Dov rau hauv lub yob, txiav rau hauv feem thiab pabcuam.
