Tus cupcake tsis tas yuav qab zib. Kuv xav tias koj ua ib qho khoom noj txom ncauj zucchini. Cov zaub mov no hloov tawm mus rau qhov muag heev, ntxiv rau, nws tuaj yeem noj tsis tas nrog tshuaj yej, tab sis, piv txwv li, nrog kua zaub. Hauv lwm lo lus, nws tau suav hais tias.
Nws yog qhov tsim nyog
- - hom hmoov nplej - 250 g;
- - zucchini - 2 pcs;
- - txiv roj roj - 100 ml;
- - ci hmoov rau ua khob noom cookie - 2 teaspoons;
- - qej - 1 clove;
- - qe - 3 pcs;
- - hauv av dub kua txob - 0.5 teaspoon;
- - ntsev - 1 rab diav.
Cov Lus Qhia
Kauj ruam 1
Dhau lub hmoov nplej los ntawm ib sab cib ua ntej. Tom qab ntawd, muab sib tov ua ke nrog cov khoom xyaw xws li ci hmoov, ntsev thiab kua txob. Sib tov txhua yam kom huv si.
Kauj ruam 2
Nrog zucchini, ua qhov no: yaug lawv kom huv thiab grind lawv nrog grater, nyiam dua siv ib qho ntxhib. Yog hais tias zucchini rind yog qhov nyuaj haum, tshem nws. Ntxiv qhov no loj rau hmoov sib tov. Tso cov qej tsoo rau ntawd. Sib tov txhua yam zoo.
Kauj ruam 3
Muab cov khoom xws li qe qaib thiab roj zaub tso rau hauv ib lub taub ntim xoob. Yeej qhov sib tov no me ntsis, tom qab ntawd ntxiv nws rau qhov zucchini loj. Sib tov txhua yam kom huv si. Yog li, nws tig tawm lub khob noom cookie rau yav tom ntej cov khoom noj txom ncauj.
Kauj ruam 4
Muab lub khob noom cookie tso rau hauv lub lauj kaub ncuav. Ntub nws nrog roj ua ntej. Yog tias koj muaj daim parchment, nteg nws ib yam nkaus, vim tias nws yuav ua rau nws yooj yim dua kom tshem cov ncuav qab zib tiav. Txau nrog noob hnav noob yog tias xav tau. Nws tseem yuav ntxiv cov tsw rau cov tais.
Kauj ruam 5
Preheat qhov cub rau qhov kub ntawm 170-180 degrees. Xa cov zaub mov rau hauv nws mus ci rau txog ib teev. Nws yog ib qho yooj yim kom paub tseeb tias lub ncuav mog qab zib tau npaj txhij: chob nws nrog ib qho kev sib tw - nws yuav tsum tau qhuav. Tshem cov khoom noj tiav lawm los ntawm cov pwm, txias thiab txiav rau hauv daim. Zucchini cupcake tau npaj tiav!
