Nqaij qaws nrog txawv sau ua noj sai thiab muaj qab. Ntxiv rau, nws yog ib qho khoom noj txom ncauj uas koj tuaj yeem nplawm thaum cov qhua tuaj txog.
Nws yog qhov tsim nyog
- Thinly hlais cov nqaij ntawm koj xaiv (corned nyuj, nqaij npua, pastrami, salami, thiab lwm yam - txhua yam ua haujlwm tau zoo).
- Mos mos cheese, nyiam dua nrog txuj lom (Philadelphia lossis zoo sib xws).
- Fresh zaub hauv paus (lossis lwm yam khoom nplooj uas xaiv los ntawm: zaub ntsuab, arugula, mint, dill, shiso, thiab lwm yam).
- Cov zaub raws caij nyoog (zaub asparagus, dib, carrots, tswb txob, zaub qhwv, ntsuab dos, hau thiab lwm yam).
- Cov txiv hmab txiv ntoo raws caij nyoog (kua, txiv pear, txiv nkhaus taw, txiv ntaub ntoo, avocado, txiv pos nphuab, txiv duaj, thiab lwm yam).
- Cov txiv ntoo los yog zaub (kaus poov kua txob, kib txiv lws suav, kimchi, pickled daikon, thiab lwm yam).
Cov Lus Qhia
Kauj ruam 1
Koj tuaj yeem yuav cov cheese ua ntej-txuj lom cream, tab sis nws yooj yim rau koj tus kheej. Cias ua kom mos mos qab zib los ntawm kev cia sawv ntsug hauv chav sov, tom qab ntawd sib xyaw ua ke ntawm ib qho ntawm cov khoom xyaw hauv qab no. Daim ntawv qhia cov nqaij yob tsis muaj ib qho kev sib piv tshwj xeeb: tsuas yog khaws cov khoom xyaw ntxiv kom txog thaum nws qab qab zoo rau koj!
Cov ntsev ua kua:
- Ua kom zoo li txhoov lossis muab cov qej txiav
- Dijon mustard
- Tuav dos loj
- Worcester lossis cov kua ntses
- Cov zaub tsuav
- Haus luam yeeb salmon
- Anchovy fillet puree
- Grated parmesan cheese
- Hauv av liab kua txob, haus paprika, lossis lwm yam txuj lom
Qab zib seasoning:
- Txiv hmab txiv ntoo jam
- zib ntab
- Citrus zest
- Khov thiab thaws cov roj txiv ntoo, ua kua ntshiab
- Cinnamon, Jamaican kua txob lossis lwm yam txuj lom
Kauj ruam 2
Txhawm rau muab cov nqaij ua ke, muab cov nqaij tso rau ntawm lub rooj txiav, muab cov zaub qhwv li 1/4 ntawm txoj kev los ntawm ib kawg, thiab tom qab ntawd ntxiv lwm yam khoom xyaw uas koj xav siv rau saum cov nplooj zaub basil.
Kauj ruam 3
Tom qab ntawd ncuav qab zib rau cheese kab. Kuj tseem nco ntsoov tias tso cov zaub ntug hauv paus tawm ntawm lub hauv siab ntawm cov nqaij txhais tau tias lawv yuav ua kom haum thiab sib khi yooj yim dua nrog cov cheese.
Kauj ruam 4
Thaum tuav txoj cai nqaij, yob cov nqaij qaws kom thiaj li txhaws qhwv kom nruj.
Kauj ruam 5
Tam sim no txiav cov khoom noj nqaij yob (txhua) rau hauv 2-5 pieces, txog 1-1.5 cm ntev. Siv rab riam ntse heev, thiab so cov hniav ntawm qhov txiav kom cov npoo zoo nkauj thiab cov cheese qab yuav tsis khiav tawm.
Kauj Ruam 6
Xaiv ib lub tais uas haum thiab hloov cov nqaij ntuag yob rau nws. Yog tias lawv pib nthuav, tuav lawv nrog cov pas txhuam hniav.
