Lub Toorbakook curd-peat ncuav mog qab zib yog ib qho muaj qab kawg ntawm cov tais hauv Estonian. Nws npaj tau yooj yim, nws hloov tawm cov ncuav qab zib rau cov tshuaj yej. Nyob rau hnub thib ob tom qab ua noj, lub ncuav qab zib ua txawm tias tastier, yog li tsis txhob maj nrog lub delicacy ntawm thawj hnub.
Nws yog qhov tsim nyog
- - 500 g ntawm tsev cheese;
- - 400 g hom hmoov nplej + 3 tbsp. sau cov diav;
- - 350 g suab thaj;
- - 250 g butter;
- - 100 g qaub cream;
- - 4 lub qe;
- - 4 tbsp. spoons ntawm cocoa hmoov;
- - ib lub hnab ntawm vanilla qab zib.
Cov Lus Qhia
Kauj ruam 1
Siv cov butter tawm ntawm lub tub yees ob peb teev ua ntej ua cov khoom qab zib thiab tawm ntawm nws nyob ntawm chav tsev kub. Tom qab ntawd ntxiv 150 g suab thaj rau cov nqaij mos butter, grind zoo. Ntxiv hmoov thiab cocoa hmoov, grind rau hauv crumbs dua. Npog daim foos nrog parchment, ncuav ib nrab ntawm lub txiaj ntsig tawg hauv nws.
Kauj ruam 2
Npaj lub txhaws. Ua li no, sib tov tsev cheese nrog rau cov piam thaj uas seem (200 g), qaub cream, yeej hauv cov qe qe. Yeej qhov sib xyaw ntawm qhov qeeb qeeb hauv kev ua zaub mov, tom qab ntawd ntxiv vanilla qab zib, ntxiv 3 tbsp. dia hmoov. Hloov ntawm cov hmoov nplej, koj tuaj yeem ntxiv cov hmoov nplej zoo ib yam rau kev txhaws.
Kauj ruam 3
Muab cov ntawv tso rau curd txhaws rau saum cov qhob noom xim kasfes ncuav, hliv cov qhob noom xim kasfes chocolate tso rau saum.
Kauj ruam 4
Ci Toorbakook peat ci ncuav mog qab zib ntawm 190 degrees rau 45 feeb. Tom qab ntawd txias lub ncuav mog qab zib kom huv si tsis tshem tawm los ntawm cov pwm. Txhua qhov seem yog los txiav cov khoom ci ua tiav rau hauv cov ntu, tom qab ntawd pab nrog tshuaj yej lossis kas fes. Cov khoom qab zib no yuav hais rau txhua tus neeg nyiam ua ci nrog tsev cheese.
