Luav cov nqaij muaj npe nrov rau nws cov khoom noj muaj txiaj ntsig, muaj qab ntxig saj thiab kev nqus zoo hauv tib neeg lub cev. Nws saj thiab aroma yuav rov hais dua mus rau qhov qab tiag tiag, tshwj xeeb tshaj yog hais tias luav yog siav hauv marinade ntawm caw dawb, zaub thiab txuj lom.
Nws yog qhov tsim nyog
- - cov pob txha ntawm ib qho nqaij qaib;
- - ib sprig ntawm celery;
- - 2 dos;
- - 1.5 liv dej;
- - 1.5 kg ntawm luav nqaij;
- - 4 diav ntawm txiv roj roj;
- - 6 cloves ntawm qej;
- - 2 carrots;
- - lub sprig ntawm thyme;
- - 1 Bay nplooj ntoos;
- - 1 tablespoon ntawm dub peppercorns;
- - 1 diav kua txob liab kua txob;
- - 1 khob ntawm caw dawb;
- - 1/2 khob vinegar;
- - zaub txhwb qaib;
- - ntsev;
- - kua txob.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau noj nqaij luav nqaij hauv marinade, koj yuav tsum tau rhaub cov kua txiv. Ua li no, coarsely chop lub celery, leek stalks thiab carrots. Nqa ib saucepan, ncuav 1.5 liv dej rau hauv nws, ntxiv tws zaub thiab nqaij pob txha qaib, nqa lub rwj rau ib lub rhaub thiab ua noj rau 35-40 feeb, qee zaus skimming tawm ua npuas ncauj. Lim lub broth tiav los ntawm kev sieve zoo, tom qab ntawd muab tso rau hauv tub yees rau ob teev.
Kauj ruam 2
Nqa cov nqaij luav thiab yaug nws kom huv hauv qab cov dej ntws. Txiav nws mus rau hauv vaj huam sib luag nruab nrab qhov loj me pieces, sprinkle zoo nrog ntsev thiab kua txob dub.
Kauj ruam 3
Nqa ib saucepan thiab ncuav 4 diav ntawm cov txiv ntseej rau hauv nws, muab cov nqaij tws rau nws thiab kib rau cov khoom noj rau 5 feeb. Muab tus luav tso rau hauv lub tais thiab muab tso rau.
Kauj ruam 4
Tev, ntxuav thiab qhuav qej, dos thiab carrots. Tom ntej no, txiav cov carrots rau hauv 1 centimeter tuab hlais, tsuav dos thiab tsuav qej. Muab cov zaub tso rau hauv ib qho kua zaub, ntxiv ib sprig ntawm thyme, nplooj ntoos nplooj, ib tug tablespoon ntawm dub peppercorns rau lawv, kib cov zaub tshaj li cov kub kub.
Kauj ruam 5
Ntxiv cov kua txob liab liab qab rau hauv cov khoom xyaw, do, tom qab ntawd muab cov cawv dawb rau cov zaub thiab cov txuj lom. Tseg cov cawv kom npau npau rau peb feeb, tom qab ntawd muab cov kua zaub siav rau hauv lub lauj kaub. Tso cov kua rau kom npau npau kom nws npau npau ib nrab, tom qab ntawd ntxiv cov kua qaub thiab rhaub kom npau li ob peb feeb dhau ntawm qhov kub nruab nrab.
Kauj Ruam 6
Tso maj mam browned luav pieces nyob rau hauv ib saucepan thiab ua noj tshaj li medium tshav kub rau ib teev. Thaum cov luav ua tau zoo nkauj, tua lub cua sov thiab txias me ntsis.
Kauj Ruam 7
Lub marinated luav yog npaj txhij! Garnish nrog zaub txhwb qaib me me ua ntej muab kev pabcuam.
