Tsev neeg-phooj ywg mini cheesecakes nrog blueberry ntses tuaj yeem ua rau noj tshais. Ua lub sijhawm ua noj 60 feeb. Los ntawm cov npe khoom xyaw, koj yuav tau txais 5-6 servings.
Nws yog qhov tsim nyog
- • 150 g koob noom
- • 70 g butter
- • 250 g mascaprone
- • 250 g ricotta
- • 70 ml mis nyuj uas muaj 35% roj
- • 3 lub qe qaib
- • 150 g icing qab zib
- • 200 g blueberries
- • 150 ml. dej
- • 1 tbsp. cocoa
- • 2 tbsp. pob kws hmoov nplej (1 tablespoon rau sauce, 1 tablespoon rau pouring)
- • 2-3 tbsp. Sahara
- • Cov kua txiv ntawm 1/2 txiv qaub
Cov Lus Qhia
Kauj ruam 1
Zuaj cov ncuav qab zib thiab sib tov cov crumbs nrog rau cocoa thiab butter. Yuav kom do.
Kauj ruam 2
Npog cov pwm nrog parchment thiab grease zoo. Tom qab ntawd muab qhov loj ntawm cocoa thiab ncuav qab zib nyob hauv qab thiab tamp zoo.
Kauj ruam 3
Tso cov khoom xyaw rau hauv rab thiab tov kom txog thaum tus. Siv hom mem tes. Koj yuav muaj kua sib xyaw.
Kauj ruam 4
Ncuav qhov sib tov ntawd rau hauv cov pwm thiab tso rau ntawm daim ntawv ci. Tom qab ntawd muab cov dej rhaub kom npau npau li ntawd 2/3 ntawm cov pwm kom nrog dej.
Kauj ruam 5
Ci rau ib teev ntawm 160 degrees.
Kauj Ruam 6
Tshem tawm cov pwm, txias thiab muab tso rau hauv tub yees. Lub sijhawm nyob hauv cov tub yees nyob rau hauv 6 txog 8 teev.
Kauj Ruam 7
Tshem cov khoom qab zib tawm ntawm cov pwm.
Kauj ruam 8
Txhawm rau npaj cov kua ntses, koj yuav tsum hliv 100 ml dej rau hauv lub saucepan, rhaub nws, ntxiv cov txiv ntoo nrog qab zib thiab kua txiv txiv qaub. Tom qab ntawd dilute cov hmoov txhuv nplej nrog 50 ml dej thiab ntxiv rau cov kua ntses. Tom qab npau, tshem nws los ntawm kub thiab txias.
