Heev six thiab txaus siab hodgepodge. Los ntawm cov khoom xyaw uas tau teev tseg, ib qho zaub mov tau los rau 5-6 servings.
Nws yog qhov tsim nyog
- • - sausages 200 g;
- • - nqaij nyuj loin ntawm pob txha - 800 g;
- • - haus luam yeeb nqaij 200-250 g;
- • - Tus kws kho mob cov hnyuv ntxwm 150 g;
- • - dos 200 g;
- • - pickled cucumbers 200 g;
- • - carrots 200 g;
- • - salted nceb 150 g;
- • - lws suav muab tshuaj;
- • - kua txob dub;
- • qaub cream 15%;
- • ntsev;
- • Bay nplooj;
- • zaub ntsuab;
- • txhawm rau dai zaub mov - hlais txiv qaub thiab txiv ntseej.
Cov Lus Qhia
Kauj ruam 1
Thaum pib, ua noj lub kua zaub nrog nqaij nyuj loin, ntxiv 1 txhua lub dos thiab carrots, kua txob dub (nws yog qhov zoo dua los zom cov taum mog rau qhov muaj ntxhiab tsw ntau) thiab cov nplooj Bay.
Kauj ruam 2
Ua tib zoo txiav cov nqaij ntawm pob txha, txiav mus rau hauv ib daim hlab thiab muab rov qab rau hauv bubbling broth.
Kauj ruam 3
Nyob rau tib lub sijhawm cov kua zaub tau npau npau, cov txiv ntseej pickled txiav mus rau hauv ib daim hlab thiab ntxiv rau hauv cov kua.
Kauj ruam 4
Tsis tas li txiav cov hnyuv ntxwm, sausage thiab smoked Ham rau hauv ib daim hlab. Fry hauv ib lub lauj kaub rau ob peb feeb thiab ntxiv rau qhov khoom noj.
Kauj ruam 5
Quav carrots thiab dos. Fry kom txog thaum Golden xim av, ntxiv lws suav muab tshuaj txhuam, nplawm tsis tu ncua rau ob peb feeb thiab muab tso rau hauv saucepan.
Kauj Ruam 6
Cov nceb kuj tseem muab txiav ua tej daim thiab ntxiv rau hauv kua zaub.
Kauj Ruam 7
Lub caij nrog ntsev kawg ntawm kev ua noj.
Kauj ruam 8
Ua ntej pab, garnish zaub mov nrog txiv ntseej, txiv qaub ntsuab thiab tshuaj ntsuab. Ntxiv qaub cream yog qhov xav tau.
