Cov kua zaub qab zib txawv ntawm kua zaub kua zaub nyob rau hauv tias nws tsis yog hmoov zaub uas ua rau nws tuab, tab sis bechamel thiab veloute cov kua ntses, hnyav qab zib, butter thiab qe qe. Cov kua zaub qab zib muaj ntau dua li qub tas li, txij li nws tsis yog tsuas yog nplais, tab sis kuj rubbed los ntawm ib qho zoo sieve lossis cheesecloth. Txhawm rau hais txog cov qauv ntxig ntawm xws li cov kua zaub, croutons, nceb lossis dos cov lus kib kom txog thaum Golden xim av tau ntxiv rau nws.
Nws yog qhov tsim nyog
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- Bouillon
- 1 tus qaib hnyav txog 2 kg;
- 12 khob dej
- ob peb sprigs ntawm rosemary tshiab lossis li 1 teaspoon ntawm ziab;
- ob peb sprigs ntawm tshiab thyme lossis li 1 teaspoon qhuav;
- 1 clove ntawm qej;
- 1 zaub ntug hauv paus;
- 2 stalks ntawm celery nrog nplooj;
- 1 me me dos;
- 1/4 me nyuam kua txob coarsely hauv av.
- Cream kua zaub
- 4 khob mis
- 1/4 khob butter
- 2 cov hauv paus dos;
- 1 zaub ntug hauv paus;
- 2 cov quav ntawm celery;
- 6 cov dos ntsuab cov plaub hau;
- 6 dia hmoov nplej;
- 8 khob nqaij qaib hauv Tshuag (saib saud)
- 1 khob khov ntsuab peas
- nqaij qaib xyaw ntses xyaw;
- 1 khob hnyav qab zib
- ntsev thiab kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Npaj cov nqaij qaib tso ua ntej. Tso dej rau hauv lub lauj kaub loj thiab ntxiv cov nqaij qaib, rosemary thiab thyme sprigs (lossis tshuaj ntsuab qhuav), tws qej, carrots thiab zaub kav, txiav dos thiab cov kua txob hauv av dub. Nqa mus rau boil. Txo cov cua sov kom tsawg, npog thiab simmer rau txog 1 teev. Lim lub broth rau hauv ib lub tais thiab tso tub yees, muab cov nqaij rhaub tso rau hauv qhov chaw.
Kauj ruam 2
Thaum lub broth tau txias, tshem tawm cov rog ntau ntawm nws. Pov tseg cov kua uas xav tau rau cov kua zaub. Tus so ntawm lub cawv yuav khov thiab siv rau cov kua ntsw. Cais tawm cov nqaij qaib mis los ntawm cov pob txha, npog nrog cov zaj duab xis thiab cov tub yees. Cov nqaij seem yuav siv tau rau hauv nqaij qaib zaub xam lav, stews, lossis rau qhaub cij.
Kauj ruam 3
Nyob rau hauv lub loj hnyav-hauv qab saucepan, yaj lub butter tshaj qhov nruab nrab kub. Ntxiv cov tws carrots, zaub ntiav, zaub kav. Ntxiv hmoov thiab do zoo. Rhaub cov ntsiab lus me ntsis, tom qab ntawd npog thiab simmer dua tsawg cua sov rau txog 10 feeb. Cov zaub noj yuav tsum muag muag, tab sis tsis pom zoo. Ntxiv peas thiab tws ntsuab dos. Txiav cov nqaij qaib mis rau hauv pob thiab ntxiv rau zaub.
Kauj ruam 4
Ncuav rau hauv lub si thiab maj mam nqa cov kua zaub mus rau ib lub rhaub. Txo cov cua sov thiab maj mam ncuav rau hauv cov mis, txoj kev no koj tuaj yeem zam qhov tsim ntawm mis nyuj froth. Caij lub kua zaub nrog ntsev thiab kua txob thiab simmer, uncovered, rau lwm 10-15 feeb. Ncuav rau hauv qab zib. Lim cov kua zaub rau hauv rab thiab tom qab ntawd ntaus nws dhau los ntawm ib sab zoo lossis cheesecloth. Pab nrog croutons thiab ntsuab dos.
Kauj ruam 5
Koj tuaj yeem noj zaub ntsuab tshiab spinach, siv cov zaub cob pob, taub dag. Hav zoov nceb, xws li cov chanterelles dawb thiab ntau dua, yog qhov tsim nyog rau lub qab saj ntawm creamy nqaij qaib kua zaub nrog zaub paj. Lawv tau ntxuav ua ntej, ob txhais ceg raug txiav tawm, lub kaus mom yog qhuav thiab txiav ua tej daim me me. Qhuav lub butter rau hauv skorodka thiab kib lub nceb rau ob peb feeb, kom txog thaum Golden xim av. Cov nceb tau niaj lub caij nrog ntsev thiab kua txob thiab muab tso sov nyob hauv plawv ntawm lub tais kua zaub. Hauv qhov xwm txheej no, cov croutons lossis cov neeg tawg tau txais kev pabcuam nrog cov kua zaub, tab sis tsuas yog txau nrog cov hauv paus dos ntsuab.
