Ib qho nrov txiv hmab txiv ntoo qhuav zoo li prunes tuaj yeem siv rau hauv ob qho qab zib thiab savory pies. Cia peb qab zib prune thiab chocolate ncuav qab zib, nrog rau prune thiab luav ncuav qab zib.
Ncuav qab zib nrog prunes thiab chocolate
Koj yuav xav tau:
- butter - 300 g;
- hom hmoov nplej - 250 g;
- qaub cream - 200 ml;
- qab zib - 100 g;
- nqaij qaib qe - 1 pc;
- rum - 1, 5 tsp;
- vanilla extract - 1.5 tsp;
- tus kheej nce hmoov nplej - 50 g;
- cocoa hmoov - 1.5 tsp;
- prunes - 1 puv tes;
- Walnut - 70 g.
Ua ntej, koj yuav tsum tau npaj lub ncuav mog qab zib qaub: rau qhov no, sib xyaw hmoov nplej, 200 g ntawm butter txias thiab zom rau hauv pob zeb, ces ntxiv 120 ml ntawm qaub cream thiab tsim ib lub pob me me tawm ntawm lub khob noom cookie, uas yuav tsum muab qhwv nrog lo zaj duab xis thiab xa mus rau lub tub yees rau 25-30 feeb.
Tom qab lub sijhawm qhia, tshem tawm cov khob noom cookie, tshem tawm cov ntawv ci thiab yob lub npas rau tag nrho cov chaw. Nws yog ib qho tsim nyog yuav tsum tau ci lub khob noom cookie no rau hauv qhov cub ntawm qhov kub ntawm 200 degrees rau 10-12 feeb.
Thaum lub sijhawm thaum cov khoom noj qab zib qab zib rau ci, nws yog ib qho tsim nyog los npaj kev txhaws. Rau txhaws, noj 100 g ntawm butter, ib lub qe qaib thiab 80 ml ntawm qaub cream, kuj ntxiv rum, vanilla extract. Txhawm rau txhawm rau txhawm rau txhawm rau ua kom dej, koj yuav tsum tau ntxiv me ntsis nws tus kheej nce hmoov thiab cocoa hmoov.
Qhov npaj tau qab zib lub hauv paus yuav tsum tau muab sib xyaw nrog cov taum walnuts, thiab tom qab ntawd muab nchuav rau hauv cov ncuav mog qab zib txias ntawm sab saud.
Tshaj tawm cov dej ntxuav kom huv ntawm cov ncuav mog qab zib.
Ncuav qab zib nrog prunes thiab chocolate yuav tsum tau ci hauv qhov cub ntawm 180 degrees rau li 30 feeb.
Ncuav qab zib nrog prunes thiab luav
Koj yuav xav tau:
- luav - 2 kg;
- prunes - 1 puv tes;
- txiv qaub - 2 pcs.;
- butter - 30 g;
- dos - 2 pcs.;
- hom hmoov nplej - 1 tbsp. l.;
- puff pastry - 1 ntim;
- thyme - 2 tbsp. l.;
- txiv roj roj - 30 ml;
- pancetta - 3 daim;
- nqaij qaib broth - 250 ml;
- parsley.
Yaug lub prunes, tom qab ntawd ncuav dua txiv qaub kua txiv los ntawm ob lub txiv qaub, muab tso rau hauv lub microwave rau 2 feeb.
Lub sijhawm no, txiav cov luav lub cev thiab txiav ua tej daim me me, ncuav cov nqaij luav nrog cov roj txiv roj, ntxiv ntsev, kua txob, thyme thiab txiv qaub zest.
Fry lub pancetta thiab nqaij, finely tws dos hauv ib qho kev txawj ntse.
Tom qab ntawd muab cov khoom sib xyaw ntawm ob qho ntawm cov kib ntawm kib, ncuav nws nrog kua rau thiab simmer kom txog thaum cov kua tau evaporated los ntawm ib nrab.
Tom ntej no, koj yuav tsum ntxiv hmoov nplej, txhoov prunes thiab zaub txhwb nyug. Koj tau npaj kev ua.
Nqa cov puff pastry puag, nteg tawm ntawm txhaws thiab npog nrog thib ob ib nrab ntawm lub khob noom cookie saum, txhuam nrog butter thiab xa mus rau qhov cub rau 30 feeb kom ci ntawm 200 degrees.
