Lub "cutlet" phaj nws tus kheej tau tuaj rau Lavxias cuisine los ntawm European. Tsis muaj ib tus neeg tuaj yeem tiv cov kua txiv nyuj nyoos cutlets. Ua cov tsev pheeb suab hauv tsev hauv av patties yog yooj yim thiab yooj yim. Yuav luag txhua tus neeg noj. Kuv pom zoo muab cov cutlets rau noj su.
Nws yog qhov tsim nyog
- - 800 grams ntawm nqaij nyuj;
- - 2 dos;
- - 2 cloves ntawm qej;
- - 200 gram ntawm cov khob cij dawb;
- - 1 lub qe;
- - hmoov 100 grams;
- - 100 gram ntawm cov paj noob hlis;
- - ntsev, kua txob, cov txuj lom mus saj.
Cov Lus Qhia
Kauj ruam 1
Nqaij nqaij, dos, qij, khob cij. Txhua yam dhau los ntawm nqaij grinder.
Kauj ruam 2
Txhaum lub qe thiab ntxiv rau cov nqaij minced. Lub caij nrog ntsev, kua txob, ntxiv cov txuj lom thiab sib tov cov nqaij minced kom huv nrog koj txhais tes.
Kauj ruam 3
Dig muag me me oval cutlets.
Kauj ruam 4
Muab cov cutlets hauv cov hmoov nplej ua ntej kib. Xa cov ntawv txiav rau hauv lub lauj kaub frying preheated nrog sunflower roj.
Kauj ruam 5
Fry cutlets rau 3-5 feeb ntawm txhua sab. Tom qab ntawd ntxiv qee qhov dej, npog thiab simmer rau ob peb feeb.
