Sate Nrog Squid

Cov txheej txheem:

Sate Nrog Squid
Sate Nrog Squid

Video: Sate Nrog Squid

Video: Sate Nrog Squid
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Anonim

Sate yog cov mini-kebabs uas feem ntau ua los ntawm nqaij npuas, nqaij qaib thiab ntau yam offal. Peb yuav ua squid satay. Qhov tseem ceeb tshaj plaws txog lub tais yog nws qhov tshwj xeeb marinade. Cov zaub mov raws li daim ntawv qhia no tau txais kev noj haus, nrog cov ntsiab lus protein ntau. Cov saj yog qhov nthuav, nrog tus yam ntxwv Neeg Esxias aroma.

Sate nrog squid
Sate nrog squid

Nws yog qhov tsim nyog

  • - 600 g ntawm peeled squid carcasses;
  • - 1/2 txhua lub paprika liab, paprika ntsuab;
  • - 2 nti;
  • - 5 cloves ntawm qej;
  • - 20 g qhiav;
  • - 4 tbsp. diav ntawm oyster sauce (muag hauv khw muag khoom Esxias);
  • - 4 tbsp. dia roj zaub;
  • - 2 tbsp. spoons ntawm mov vinegar;
  • - 1 tbsp. ib diav ntawm ntses ntses.

Cov Lus Qhia

Kauj ruam 1

Yaug lub squid carcasses, tso rau ntawm daim ntawv so kom qhuav, txiav ua 4 daim ntev. Tom ntej, siv riam ntse heev txiav txiav squid nyob rau hauv cov duab pob zeb diamond kom lawv tsis txhob nkag mus.

Kauj ruam 2

Tev ib qho me me ntawm qhiav, txiav nws mus rau hauv cov nyias nyias. Tev cloves ntawm qej, txiav zoo li qhiav. Ncuav dej npau npau dua lub hau, qhuav lawv, nyem tag nrho cov kua txiv tawm ntawm ib nrab ntawm ib lub txiv, thiab txiav cov txiv ntoo uas seem rau hauv cov hlais.

Kauj ruam 3

Thaum tshav kub kub roj zaub nyob rau hauv ib lub wok los yog tob skillet. Tso cov strips ntawm ntsuab thiab liab paprika rau hauv cov roj. Tso cov khaub thuas squid rau ntawm cov ntoo me me ntoo skewers thiab muab tso rau hauv lub yias nrog paprika, kib rau 2-3 feeb dhau hluav taws kub, tig cov skewers, tom qab ntawd tshem tawm.

Kauj ruam 4

Ntxiv qej thiab qhiav rau paprika hauv wok, kib li 30 feeb. Ncuav nyob rau hauv lub mov vinegar thiab ntses ntses, ntxiv lub oyster sauce thiab 4 tablespoons dej dawb. Acidify lub sauce nrog freshly squeezed txiv qaub kua txiv. Kaw lub qhov kub thiab rov qab squid sauv cov zaub mov rau lub tais rau ob peb feeb - nqaij ntses yuav tsum tau ntim nrog lub tsw qab ntawm cov nqaij hauv Asian.

Kauj ruam 5

Ua lub squid saté, garnish nrog txiv qaub wedges thiab lub caij nrog ntses. Tsis tas li, cov kua ntses tuaj yeem ua haujlwm sib cais nrog sata. Lossis koj tuaj yeem npaj sab zaub mov (mij, mov) rau mini-kebabs thiab sib tov nrog cov kua ntses.

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