Ncuav mog qab zib buckwheat no yuav ua rau koj xav tsis thoob nrog kev sib xyaw ua ke ntawm qab zib thiab qab ntsev.
Nws yog qhov tsim nyog
- - 280 g ntawm hmoov nplej buckwheat;
- - 280 g ntawm hwm nplej hmoov nplej;
- - 1 thiab 1/3 tsp hiav txwv ntsev;
- - 1/2 tsp cinnamon;
- - 480 g ntawm butter;
- - 400 g suab thaj;
- - 8 lub qe qe;
- - 2 lub qe;
- - 1, 5 tsp vanilla extract;
- - 4 diav tsaus nti rum.
- Rau glaze:
- - 2 yolks;
- - 2 tsp mis nyuj.
Cov Lus Qhia
Kauj ruam 1
Siv cov roj tawm hauv lub tub yees ua ntej kom nws sov sov txog chav sov thiab muag muag. Hauv lub sijhawm no, preheat qhov cub rau 180 degrees thiab npaj ob 25 cm ci tais.
Kauj ruam 2
Sift nplej thiab buckwheat hmoov nplej nrog ntsev thiab cinnamon. Yeej lub softened butter thiab qab zib rau hauv fluffy tus qab zib.
Kauj ruam 3
Yeej lub yolks thiab vanilla extract cais. Tso dej cawv ntxiv rau qhov sib tov, do.
Kauj ruam 4
Muab cov roj sib tov nrog cov qe sib xyaw ntawm qhov siab tov khoom. Ntxiv cov khoom xyaw qhuav rau cov kua tshuaj ua kom sib tov, sib tov kom huv. Hloov txhua yam rau hauv ob daim ntawv npaj, theem nrog tus txij nkawm.
Kauj ruam 5
Rau lub ntsej muag ci, sib xyaw cov qe nrog cov mis thiab txhuam rau saum cov ncuav. Ua daim qauv ntoo nrog rab riam thiab xa mus rau qhov cub li 40 - 45 feeb. Npaj tuaj tshuaj xyuas tus qauv, nrog txaws lossis pas txhuam hniav. Txias rau hauv daim ntawv thiab tsuas yog tom qab ntawd tshem tawm.
