Singapore style tus cw hauv cov kua txob dub yuav tsum tau siav ua ntej noj. Qhov tseem ceeb tshaj plaws hauv daim ntawv qhia yuav npaj txhua yam khoom xyaw tsim nyog ua ntej kom koj tuaj yeem ua nrawm dua tom qab. Tsis txhob noj ntau cov khoom noj txom ncauj - txawm hais tias tom qab ob peb teev hauv lub tub yees, nws yuav plam nws cov nyiam txaus nyiam.
Nws yog qhov tsim nyog
- Rau ob qho:
- - 12 tsob ntoo loj;
- - 100 ml dej;
- - 50 g butter;
- - ib lub cij ntawm qej;
- - 2 tbsp. spoons ntawm oyster sauce;
- - 1 tbsp. ib diav ntawm cov ntses ntses;
- - 1 kua txob;
- - 2 tus xov tooj cua tshiab;
- - dub allspice, kab tsib qab zib, qhiav, ntsuab dos.
Cov Lus Qhia
Kauj ruam 1
Npaj cov cws, tev tawm, tshem tawm cov hnyuv. Koj tuaj yeem tawm hauv lub ponytails - lawv yuav kho cov khoom noj txom ncauj tiav.
Kauj ruam 2
Sov tshav nyob rau hauv ib qho txuj ci, kib tws tws qej, dos, qhiav.
Kauj ruam 3
Sai li koj hnov qhov muaj zog aroma, ntxiv cov kua txob thiab cov cw, ua noj rau 2 feeb dua thaum muaj cua sov.
Kauj ruam 4
Ntxiv cov chilli rau cov skillet, ntxiv kab qab zib, dej thiab ntses ntses, ua noj rau peb feeb.
Kauj ruam 5
Qhov chaw npaj cws nrog sauce nyob rau hauv ib lub tais tob, garnish nrog coriander nplooj. Muab kev pabcuam tam sim, tsis txhob tos tus appetizer kom txias dua.
