Qhov no yog ib daim ntawv qhia qab chocolate meringue. Ib tus hniav twg qab zib yuav zoo siab nyob rau hauv cov tais diav. Tshwj xeeb tshaj yog daim ntawv qhia yog qhov zoo rau cov menyuam yaus. Tom qab tag nrho, lawv thiaj li fond ntawm ib yam qab.
Nws yog qhov tsim nyog
- Koj xav tau: 2 lub qe dawb,
- ib de ntsev,
- 40 gram ntawm cov chocolate dub (70%),
- 50 grams ntawm noob hnav noob
- 1 tsp txiv qaub kua txiv
- qab zib - 100 gr.,
- Ib qho ntxiv rau ci ci:
- 10 gram ntawm cov cocoa hmoov uas tsis muaj tshuaj ntxiv,
- 20 gr qaub cream 10%,
- 10 gram dej
- 25 grams hmoov qab zib
- 1 teaspoon ntawm gelatin.
Cov Lus Qhia
Kauj ruam 1
Sov qhov cub kom txog 100 degrees, npog lub ntawv ci nrog ntawv ci.
Kauj ruam 2
Fry lub noob hnav rau hauv lub lauj kaub kom txog thaum Golden xim av - tsis txhob kib ntau dhau, txwv tsis pub lub noob hnav tuaj yeem tsaus ntuj.
Nco ntsoov txias lub noob hnav! Yog tias koj tsis ua, meringue chocolate yuav yaj thiab puas xim.
Kauj ruam 3
RUB lub chocolate rau ntawm grater nplua. Nyob rau hauv ib lub tais sib sib zog nqus, tuav qe qe dawb nrog lub qab ntsev kom txog thaum nkig, ntxiv cov kua txiv qaub thiab qab zib thiab rov qab sib zog kom txog thaum muaj huab ci ci loj.
Ntxiv chocolate thiab noob hnav noob rau cov protein, sib tov thiab tso 20 yav tom ntej bezeshek rau ci ntawv nrog ib me nyuam diav.
Kauj ruam 4
Peb ci rau hauv qhov cub ua ntej rau 1.5 teev, tsis txhob qhib lub qhov cub thaum ci. Txias txias meringue. Ua noj ntawm icing.
Kauj ruam 5
Hauv cov kua zaub me me, sib tov cocoa, qaub cream, dej thiab hmoov qab zib. Nqa cov dej sib tov rau ib lub rhaub, nplawm tas li. Ntxiv gelatin rau qhov sib tov kub thiab do kom txog thaum nws yaj.
Peb muab kua nplaum rau bezeshki nrog sov, tab sis tsis kub thiab ci thiab cia kom txias.
