Kev ua mov ci tus kheej ib txwm yog qab thiab muaj ntxhiab nyob rau hauv ib txoj kev tshwj xeeb. Thiab yog tias koj ntxiv cov kua txob ua kom qhuav rau hauv cov khob noom cookie, koj yuav tau txais cov khoom qab zib thawj rau koj cov lus. Lub ncuav ua raws li daim ntawv qhia no hloov tawm ua kom ntxeem, muaj cua thiab ua rau qab heev.
Nws yog qhov tsim nyog
- - 350 ml mis
- - 60 g butter
- - 500 g hmoov
- - 1.5 me nyuam ntsev
- - 2 poov xab ntawm poov xab
- - 2, 5 dia suab thaj
- - 4 diav qhuav kua txob
- - zaub roj
Cov Lus Qhia
Kauj ruam 1
Sov cov mis nyuj me ntsis. Ntxiv ntsev, poov xab, piam thaj, 1/4 ntawm hmoov rau nws. Koj yuav tau txais lub khob noom cookie.
Kauj ruam 2
Cia nws sawv ntsug li ib teev. Tom qab ntawd ntxiv lub tswb nrov kua txob thiab melted butter rau lub khob noom cookie. Ncuav cov hmoov nplej tseem nyob ntawm no.
Kauj ruam 3
Sib xyaw kom huv nrog lub qhov tov rau 7 feeb. Cia lub khob noom cookie zaum ntxiv li 45 feeb. Rau lub sijhawm tau teev tseg, nws yuav tsum nce li 1.5-2 zaug.
Kauj ruam 4
Muaj tsim lub loaf, muab tso rau hauv cov pwm uas muaj roj zaub. Cia kom muaj ntawv pov thawj rau ib nrab ib teev. Ci ntawm 180 degrees rau 45 feeb.
