Khoom noj qab zib "Cherry + Mint" yog qhov sib xyaw zoo ntawm cov mint tshiab, cherry thiab yoghurt ntuj nrog lub teeb caramel aftertaste. Cov mint-cherry cov khoom qab zib tau npaj tau sai sai, nws zoo dua rau cov txiv ntoo tshiab tshiab, yog tias koj nqa cov kua txiv ntoo khov, tom qab ntawd ua ntej rau lawv tawm, muab cov kua ntau dhau.
Nws yog qhov tsim nyog
- - 2 tsom iav ntawm cov txiv ntoo qab zib;
- - 2 lub hau ntawm ntuj yoghurt tsis muaj ib qho quav ntxiv;
- - ib pawg ntawm cov mint tshiab;
- - grated chocolate;
- - qab zib mus saj.
Cov Lus Qhia
Kauj ruam 1
Yaug lub mint, cais cov nplooj ntawm cov twigs, tsuas yog siv cov nplooj hauv cov ntawv qhia - qhuav lawv.
Kauj ruam 2
Tshem tawm cov pits ntawm txiv ntoo tshiab. Koj tuaj yeem txiav txhua daim txiv ntoo hauv ib nrab lossis tawm tag nrho.
Kauj ruam 3
Ua caramel. Ua li no, ncuav qab zib rau hauv ib lub lauj kaub kub kom sov, kib kom txog thaum melted. Tshem tawm ntawm caramel los ntawm qhov cub tam sim ntawd ua ntej cov piam thaj tau teev tseg.
Kauj ruam 4
Quav mint nplooj, caramel, yogurt ntuj rau hauv lub tais blender. Zom nrog rab. Koj yuav tsum tau txais hom ntxiag homogeneous nrog qhov sib txuam me me ntawm mint.
Kauj ruam 5
Npaj hauv cov thawv ntim uas koj yuav tau txais cov khoom qab zib + mint khoom qab zib, txiv ntoo qab zib. Rau lub hom phiaj no, cov seem ntawm cov tais los yog cov tais zaub xam lav yog qhov haum.
Kauj Ruam 6
Sab saum toj cov txiv ntoo qab zib nrog mint thiab caramel yoghurt sib xyaw. Koj tuaj yeem nphoo nrog cov grated chocolate rau saum, ntxiv rau dai nrog mint nplooj, tsuas yog lo rau hauv cov khoom qab zib. Pab tam sim.
