Nyob hauv tsev, cov quav yeeb yuav tuaj yeem tsim ua ntau txoj hauv kev. Qhov yooj yim thiab ceev tshaj plaws yog siv cov pa luam yeeb. Yog tias tsis muaj pa luam yeeb, tus kws ua haujlwm huab cua yuav pab tawm: nws txoj kev tsim tso cai rau koj ua cov nqaij siav.
Lard yuav tsum muaj peev xwm los xaiv qhov yog. Rau kev haus luam yeeb, ib qho uas tau txiav los ntawm sab nraub qaum lossis ob sab ntawm lub cev nqaij daim tawv yog qhov zoo tshaj plaws. Cov khaubncaws sab nraud povtseg ntawm cov nqaij yuav tsum yog nyias, qhov zoo tshaj ntawm daim ntawm cov ntawv txiav yog 2.5 cm. Rau kev haus luam yeeb lard, nws raug xaiv los xaiv txoj kev qhuav ntawm salting nws.
Rau qhuav salting ntawm lard, koj xav tau ib lub lauj kaub enamel. Nws tsis pom zoo kom siv cov ntim khoom uas ua los ntawm txhuas lossis stainless hlau.
Ua ntej pib salting, nqaij sawb yuav tsum ceev cia hauv dej nyob ntawm chav tsev kub. Lard yog tsau rau 9-10 teev. Tom qab ntawd, daim tawv yuav dhau los ua mos, thiab lub cev nws tus kheej yuav dhau los ua kev sib tw. Tom qab muab cov khoom tawm, nws tau qhuav rau 30-40 feeb.
Ua ntej salting nqaij npuas kib, koj yuav tsum tau saib xyuas qhov muaj ntawm kev tsim txom. Cov ntim ntim nrog dej yog feem ntau siv los ua cov khoom thauj.
Tus niam tsev muaj kev paub txog paub tias lard yuav tsis qab ntsev ntau: nws yuav yog ntsev ntau li qhov tsim nyog. Yog li, koj yuav tsum tsis txhob txuag cov khoom lag luam no. Rau salting, koj yuav xav tau dub hauv av kua txob, lavrushka, txuj lom (rau amateurs). Cov ntsev yuav tsum yog lug ntxag.
Cov rog yog txiav mus rau hauv nqaim (7-10 cm). Cov ntawv yuav tsum tau ua kom ntev txaus kom haum rau hauv lub lauj kaub. Npaj cov ntsev thiab kua txob sib tov, txhuam txhua daim kom huv si ntawm txhua sab. Ib qho 1.5 cm txheej ntawm ntsev tau nchuav mus rau hauv qab ntawm lub lauj kaub thiab cov rog yog tso tawm kom nws tsis txhob nkag mus rau hauv cov phab ntsa ntawm lub thawv, tab sis yog tsawg kawg 1 cm deb ntawm lawv. Thaum thawj txheej yog nteg, tag nrho cov kab nrib pleev nrog cov ntsev, muab ob peb daim nplooj Bay … Tom qab ntawd cov txheej txheem rov ua dua.
Txhawm rau ua kev tsim txom, noj ib lub phaj me dua li lub lauj kaub, tig mus, npog cov nqaij npuas thiab muab tso rau. Lub sijhawm salting yog 10 hnub. Nyob rau lub sijhawm no, cov ntawv yuav tsum muab tig, nchuav cov brine uas ua rau lawv hla. Thaum lub lard npaj tiav, nws raug coj tawm, ntxuav ntsev, kom qhuav thiab haus luam yeeb.
Txoj kev ceev tshaj plaws los ua kom cov nqaij haus luam yeeb yog nrog cov pa luam yeeb. Ua li no, noj 1 litre dej rau 1 kg ntawm nqaij sawb, ncuav nws mus rau hauv saucepan nrog sab siab. Ntxiv 3 tbsp. l. kua haus luam yeeb (rau 1 kg ntawm nqaij npuas kib), 2-3 tes ntawm cov noob husks, tev thiab hlais qej, peppercorns dub. Sib tov txhua yam kom zoo thiab nteg cov nqaij npuas kib.
Muab lub lauj kaub rau ntawm lub qhov cub, nqa mus rau ib lub npau npau. Ua noj rau 40-50 feeb dhau qhov tsawg kub. Tom qab ntawd cov nqaij npuas kib tawm thiab sab laug li ib nrab ib teev kom qhuav. Tom qab ntawd txhuam nws nrog kua txob hauv av liab thiab muab tso rau qhov chaw txias.
Lard tseem tseem haus luam yeeb hauv lub tshuab cua. Txhawm rau ua qhov no, koj xav tau peppercorns, qij, 1 sachet ntawm gelatin (raws li 1, 5-2 kg ntawm nqaij npuas kib), pa luam yeeb. Txoj kev no yuav siv tau los haus cov ntsev thiab cov roj tshiab. Hauv rooj plaub tom kawg, nws yog txiav mus rau hauv cov ntawv me me, txhuam nrog ntsev thiab khaws cia hauv qhov chaw txias rau 2 hnub. 12 teev ua ntej kev teem haus luam yeeb, txhua qhov nqaij sawb nrog cov pa luam yeeb.
Ua ntej pib haus luam yeeb, gelatin yog yaj tag nyob rau hauv ib qho me me ntawm cov dej, kua txob hauv av liab ntxiv thiab nqaij npuas kib yog raus hauv gelatin rau ob peb feeb. Sawdust yog nchuav rau hauv lub tshuab cua thiab maj mam nphiv nrog dej. Cov nqaij ntawm cov nqaij npuas kib tau kis ntawm cov hlau khib nyiab thiab haus luam yeeb ntawm 65 ° C rau 2-3 teev.
