Cov menyuam yaj yog mos thiab ua kom zoo nkauj, yog li nws tsis siv sijhawm ntev rau kev ua noj. Kev sib xyaw ntawm cov khoom no hauv cov tais diav loj nrog quince tuaj yeem hu ua classic. Nrog rau cov khoom xyaw zoo rau hauv tes, koj tuaj yeem noj cov menyuam yaj noj hauv 45 feeb.
Nws yog qhov tsim nyog
- - 180 g yaj
- - 140 g quince
- - 60 g dos
- - 150 ml ntawm caw dawb
- - 70 g ntawm txiv quav ntswv nyoos
- - ib pawg ntawm cilantro
- - ntsev
- - ob dia roj zaub
Cov Lus Qhia
Kauj ruam 1
Quav yaj. Ntxuav cov nqaij, qhuav nws. Tev lub quince, txiav ua tej daim me me. Quav dos.
Kauj ruam 2
Daim lub txiv quav ntswv nyoos. Chop cilantro finely. Ncuav ib tablespoon ntawm roj zaub rau hauv lub lauj kaub.
Kauj ruam 3
Nthuav tawm ntawm cov nqaij. Saute maj mam, ntxiv cov dos. Muab cov quince tso rau hauv ib lub laujkaub kib nrog butter, kib me me.
Kauj ruam 4
Ncuav me ntsis ntawm cov dej rau hauv cov nqaij, simmer rau 15 feeb. Hloov xa cov nqaij mus rau quince. Ncuav cov dej dawb ntawm no.
Kauj ruam 5
Ntxiv txiv kab ntxwv, tshuaj ntsuab. Ntsev thiab do. Thiab tam sim ntawd tshem tawm los ntawm tshav kub. Ib qho khoom noj qab zib thiab khoom noj khoom haus yog npaj tau.
