Daim ntawv qhia ua pauj kua zaub. Yooj yim los npaj thiab qab.
Nws yog qhov tsim nyog
- nqaij qaib fillet - 1 pc.
- nqaij sawb (los yog haus nqaij sawb) - 50 g
- cov txiv hmab txiv ntoo qhuav (prunes, qhuav apricots, hnub tim, figs) - 120 g
- kua txob - 0.5 tsp
- nutmeg (av) - 1 pinch
- ntsev - 0.5 tsp
Cov Lus Qhia
Kauj ruam 1
Ncuav dej npau npau dua cov txiv ntoo. Cia lawv sawv ntsug, tom qab ntawd yaug nrog dej txias. Quav coarsely.
Kauj ruam 2
Ntxuav nqaij qaib fillet, txiav tawm cov rog ntau dhau. Txiav rau hauv 1, 5 los ntawm 1, 5 cm pieces. Lub caij nrog ntsev thiab kua txob, ntxiv grated nutmeg. Sib tov zoo thiab cia nws brew rau txog ib teev. Tom qab ntawd txiav cov nqaij npuas nqaij sawb lossis nqaij npuas kib ua rau hauv kab. Sib tov fillet, txiv hmab txiv ntoo qhuav thiab nqaij sawb.
Kauj ruam 3
Muab cov nqaij minced tso rau ib txheej ntawv ci thiab ua ib qho hnyuv ntxwm. Qhwv cov ntawv ci rau qhov zoo li ntawm lub khob noom.
Kauj ruam 4
Tso rau ntawm ib txheej txheej ntxiv ntawm ntawv ci (muab dai rau) thiab rau ntawm daim ntawv ci. Ci rau 30-40 feeb ntawm 180 degrees. Txhab cov ntawv ci, ntws cov kua txiv thiab tso tub yees thaum hmo ntuj.
Kauj ruam 5
Txiav cov chilled yob rau hauv daim thiab pab txias.
